Thursday, March 19, 2026

Bunny tofufa mango

On Thursday 19.march.2026, went out twice for food.

*** Bunny Tong Seui Tmn Bkt indah ***

1.45 pm - I ordered cold bunny tofufa in mango tong sui MYR 13.90+

1.46 pm - mee Siam set MYR 7.90+ with a choice of tong sui which he chose warm sweet potato ginger tong sui.
Our favourite peach gum pear snow fungus warm tong sui MYR 15.90+
Total MYR 39.95 nett.

*** Chun Yang Tmn Bkt indah ***

8.23 am - keto meal chicken whole leg, broccoli, and two eggs MYR 14.90 nett

8.15 am - a new stall so he tried their pork noodles MYR 13 nett.

8.17 am - our must order breakfast set of soft boiled eggs, kaya butter toasts and hot cham. MYR 10 nett.

*** Diy steamed vegan bao ***

My friends sent me a photo of the steamed vegetarian bao they made.

The fillings are glass noodles, carrots, daikon, spring onions. 😋 

Morning forgot to weigh 
Next morning ??.??

*** The End ***

4 comments:

  1. That bunny tofufa is so cute! hee..hee... too sayang to eat!

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  2. Dear Mun, the bunny is really adorable! The eggs look very tasty.
    I am not a fan of dumplings...but I am not sure if they are dumplings in your last two photos. The fillings sound good, though, except I don't know what daikon is.
    The chicken leg looks pretty good!
    I do eat pasta from time to time, but just spaghettini, as I prefer the noodles thin! I don't believe I have ever tried pork noodles.

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  3. Dear Mun, today is the first day of Spring and we are getting snow ❄️ 😀 We are supposed to get snow tomorrow night 🌙 and Sunday and Monday as well. I really don't mind.
    Spring will come when it comes. LOL
    I hope you have a great weekend, dear friend 🧡

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