*** Tea Egg ***
1.36 pm - I like to eat tea eggs as much as braised eggs. See the nice marbled pattern on the above tea egg bought from the kontea herbal shop opposite yang Kee oug. Tea eggs are hard boiled eggs with shells intact that are simmered for a long time in water with tea leaves and a mixture of herbs. In supermarkets, there are ready made packs of teas and herbs for cooking tea eggs.
10.01 am - his hot warisan coffee MYR 3.5++ and we shared curry mihun yellow noodles with 2 ingredients MYR 15.5++ He chose curry chicken and steamed squid for the two ingredients.
*** Clear Fridge Food ***
12.36 noon - I ate the frozen sui gao skins from Saturday and the frozen remaining noodles from Friday with a tea egg.
Morning 43.3
Next morning 43.65
*** Zhar yuk ***
4.08 pm - he cooked a pack of instant noodles to eat with the zhar yuk MYR 9 nett he bought from lucky alley this morning. Bought a pack of 5 individual packs of instant noodles MYR 4.5 Kari maggi this morning because he wanted to eat the noodles with the zhar yuk for his early dinner.
*** The End ***
Been awhile I didnt have sift boil egg, like to have it for breakfast soon, ya tea egg in the supermarket, used to pass by
ReplyDeleteCan have soft boiled eggs at home easily 😊
DeleteTea eggs are pretty. Do you like boiled eggs cooked in all kinds of ways? Curry, sambal etc.
ReplyDeleteYes, as long as fully cooked, I like eggs in all styles of cooking.
Delete