I went back to
House of Fishball to eat the signature mini dumplings (pot stickers aka "guo tie" in mandarin) - MYR7 nett for a serving of 8 because "
Eat What Eat Where" wrote that they are slightly thick and doughy and I like to eat thick and doughy dumplings.
Yes, the skin is thicker than gyoza and doughy chewy soft which I like. Maybe in another few months, I would be back to eat this.
Tau Kan (thick gluten puffs) stuffed with fish paste - 1 piece for MYR2.50 nett and I ordered two pieces which comes up to MYR5 nett.
I like to eat the soft many layers of gluten but for this, the layers were not apparent because they were compressed by the fish paste in the middle so I don't think I will order this again.
Handmade Fish Noodle with Glass Noodle - MYR8 nett - for those who like noodle made with fish paste.
Barley Soy Bean Sheet Ginkgo - MYR3.50 nett - sweet but not too sweet. I like to eat the Ginkgo and Barley.
Tau Foo Fa (Soy Bean Curd) - MYR4 nett - the menu says not made with gypsum so it is a healthy version of the usual tau foo fa made with gypsum. I am not sure what they use to replace the gypsum to curdle the soy milk but there is a sort of buttery or milky taste in this bowl of tau foo fa so my spouse did not like it and asked me to finish it.