Wah Yuen hq is in HK.
*** Wah Yuen Dessert Kopitiam ***
Egg tart pastry made with lard for him. After he ate half, he says that the egg custard fillings taste milky so I ate the remaining egg tart for him
Flowery egg tart pastry made with butter so it is for me.
12.28 noon - he chose hot aged tangerine peel red bean sweet soup MYR 7.90+
12.36 noon - he ordered black bean pepper pork ribs fried noodles MYR 19.90+ which I ate a bit.
12.37 noon - side view of the pork ribs
1.03 noon - after eating the items we ordered above, I add one more order: hot wah Yuen sweet cha chaa MYR 10.90+
12.22 noon - nice interior
12.22 noon - looking out
1.14 pm - shopfront facing the main road which is on the bus routes
1.13 pm - total MYR 73.65 nett
I chose hot walnut paste MYR 8.90+ and cold mango sago MYR 11.90+ in a white sweet soup which has chinese almond seeds taste aka apricot kernels taste.
All 3 bowls of desserts taste good 😋 because they are only mildly sweet.
This is sweeter than the previous 3 bowls. I prefer it to be without santan.
In the morning at about 8 am, he fried and ate 2 eggs with all the remaining bacons 🥓 for his breakfast since we made plans to eat at wah Yuen at 12 noon.
Morning 44.70
Next morning 44.50
Removed 200g water because did omad. Ate nothing but just drink plain drinking water after eating the tong sui. Completed meals at 1 pm.
*** The End ***
More good food, 👍 dear Mun. 😋
ReplyDeleteDid you see the photos I shared on my Monday post?
Hope you are having a great week 😊
Hi dear friend, I appreciate your comment on my Monday post. I am so glad you liked my photos.
DeleteWow so many congratulatory bouquets! I like would santan in sweet cha cha but not too sweet. I am very tempted by the egg tarts and I feel like trying TK's egg tarts.
ReplyDeleteFresh santan I am ok. Canned or packet santan, some have some taste that I don't like.
Delete