*** Partners Kitchen oug ***
The char siew aka bbq pork is too hard
The siew yuk aka roast pork is ok passable
We dropped by with some of each roast meat for my friend to try.
I ordered bamboo noodles MYR 9 and add on roast chicken breast meat MYR 4
He ordered roast chicken 🍗 whole leg rice MYR 19 and ala carte char siew mix roast pork MYR 30
10.33 am - Partners Kitchen is the shop with the green signboard.
We sat at the middle table.
Morning 44.10
Next morning ??.??
*** The End ***
Roast chicken, roast pork and bbq pork sound so good!
ReplyDeleteWill definitely order the roast chicken again but not the two types of pork 😋
DeleteDear Mun, as the day here is getting toward the end, yours is in the morning now! I want to wish you a lovely day, filled with peace, joy and love.
ReplyDeleteThank you thank you. We are exactly 12 hours apart. Morning here evening at your end 😁
DeleteI love crispy chicken skin. It is good that you and your hubby are eating well.
ReplyDeleteCrispy thin skin with melted fats are the best 😋
DeleteYes we try to eat real meat for protein
I like all the roast meats! Your table looks like a feast😋. What is in bamboo noodles? Bamboo shoots?
ReplyDeleteBamboo noodles is the name only. Zuk Sing Min
DeleteNothing to do with edible bamboo shoots 😂
Wiki says:
"The noodle is made with eggs, traditionally made with duck egg, and is considered one of the rarer noodles in existence. Historically the chef rides a bamboo log to press the eggs, flour, and other ingredients together."