WG Kanna Curry House

Kanna Curry House is well known for its banana leaf rice and even though I have had my fair share of banana leaf rice, I have not been to this eatery so here I am.

Basic banana leaf rice with refillable 3 types of vegetable side dishes (cabbage, curried radish, cucumber with raw onions) with 5 types of curry gravy and rice costs MYR 6.60+ (6% SST per pax = about MYR 7). A tasty and fresh piece of deep fried tenggiri fish is MYR 6.20+ (MYR 6.60 nett). The small plate of prawns in curry gravy to be shared by 4 of us costs MYR 13.80+ (MYR 14.63 nett) so it is about MYR 3.66 nett per person.

Three types of curry gravy for unlimited usage: dal (mung bean) curry, fish curry, chicken curry. There are another two types of curry gravy: crabs curry and vegetable curry.

My portion: A few pieces of poppadom, 1 piece of deep fried tenggiri (mackerel) fish, 3 small prawns, banana leaf rice (small portion), default 3 vegetables dishes with a bit of each 5 types of curry gravy. A satisfying meal despite the curried radish being too salty (MYR 17.25 nett). I did not order a drink because I know I would be too full to eat and drink at one sitting.

Total bill for 4 pax: MYR 75.25 nett. On average about MYR 18.80 per pax because my 3 friends ordered a Teh O Limau (Lime Tea) drink MYR 2.10 nett each.

Kanna Curry House at PJ.

Drinks Menu with prices inclusive of 6% SST.

Food Menu with prices inclusive of 6% SST. The words that are not clear are "Thosai Ghee / Paper" and the price for Thosai Rawa is MYR 2.60 nett. Vadai / Karipap / Pisang Goreng is MYR 1 nett per item.

Food Menu with prices inclusive of 6% SST. I will be back to eat their fresh deep fried mackerel fish (tenggiri fish) at MYR 6.60 nett per piece.