Saturday, May 25, 2019

Watanhor cravings

Wat Tan Hor (滑蛋河) in Cantonese means Wat = Smooth, Tan = Egg, Hor = Hor Fun (broad rice noodles) refers to stir fried broad rice noodles in smooth egg gravy. We prefer a mix of mee hoon and hor fun so it is called ying yong. This dish costs MYR 9.90+ (6% SST = MYR 10.50 nett) for 1 pax.

Hokkien Mee for 1 pax at MYR 9.90+ (MYR 10.50 nett) at Damansara Uptown Hokkien Mee branch at Kuchai Lama. This is how it looks in 2015 and they also have a stall at the Popcorn, Midvalley.

Total bill is MYR 23.75 nett inclusive of 6% SST. The branch at Kuchai Lama is only open in the evening from 5 pm to 2.30 am.

10 comments:

  1. That looks so good, all the green vegetables!

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    1. a pleasant surprise on the big amount of vegetables.

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  2. I like Wan Tat Hor especially if the hor fun got the wok hei taste

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  3. The hokkien mee must be decent since that's their signature? This is one dish that has high risk of going wrong.

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  4. I would always eat there when we have guests from outstation to enjoy real KL food.

    I am so surprised that the Kuchai Lama branch opens till 2.30am!!!

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  5. I miss Hokkien mee. Not easy to get good Hokkien mee in Ipoh.

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