Wednesday, May 28, 2014

See Ham Chow Fun

My mother used to buy See Ham Chow Fun (Stir Fried Yellow Noodle with Blood Cockles) for me to eat from the morning market when I was young. It has been a while since I last eat this dish as usually I will eat Char Kway Teow (Stir Fried Flat Rice Noodle) instead.

See Ham Chow Fun RM5. Can't really see the blood cockles in this photo. Can only see the beansprout and shrimps.
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11 comments:

  1. Somewhere in SingaporeMay 29, 2014 at 9:33 AM

    I prefer not to have taugeh as i prefer to eat it on it own

    ReplyDelete
    Replies
    1. munMay 29, 2014 at 11:17 AM

      You will ask for the taugeh to be omitted?

      Delete
  2. Rose worldMay 29, 2014 at 11:02 AM

    I like this type of noodle. Goes well with kuaw tiaw too!

    ReplyDelete
    Replies
    1. munMay 29, 2014 at 11:18 AM

      Ya, can order mix yellow noodle with kway teow.

      Delete
  3. wennMay 29, 2014 at 11:13 AM

    I prefer just with bean sprouts and eggs. Don't like cockles.

    ReplyDelete
    Replies
    1. munMay 29, 2014 at 11:20 AM

      Many people don't dare to eat blood cockles now due to the rumours of the conditions that they are being bred.

      Delete
  4. StacyMay 29, 2014 at 2:52 PM

    Ooh love cockles! Ideal ones are big and plump and 90% cooked!

    ReplyDelete
    Replies
    1. munMay 30, 2014 at 2:14 AM

      I only eat them well done in fried noodles. Have you been to the famous place in Malacca that sells blood cockles like those you described?

      Delete
  5. My Family's MemoirMay 30, 2014 at 12:00 AM

    I have stopped eating cockles after learning about hepatitis A

    ReplyDelete

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