Friday, May 16, 2014

Century Egg Congee

I love to eat century eggs but I don't eat them that often. Usually I eat them with congee.

This bowl of century egg congee costs MYR7.50

Compared to the sweet potatoes congee, this rice porridge is considered Cantonese style as the grains of rice can't be seen clearly anymore and the congee is more sticky.
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8 comments:

  1. Princess RibbonMay 17, 2014 at 8:55 AM

    Kam ngam geh when I see the word century egg.. Yesterday only I steamed egg with hamtan & peitan .. Haha

    ReplyDelete
    Replies
    1. munMay 17, 2014 at 9:31 PM

      I like to eat what you cooked - the steamed sam sik tan - egg, hamtan and peitan. yummy!

      Delete
  2. Somewhere in SingaporeMay 17, 2014 at 9:33 AM

    I loves century egg, see the century egg makes me wanna go buy and eat it, hehe...

    ReplyDelete
  3. 煒霖May 18, 2014 at 12:28 PM

    I like the century egg, but long time didn't have it already!!!

    ReplyDelete
  4. Small KucingMay 21, 2014 at 1:54 PM

    i like the hancur type

    ReplyDelete

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