We went to Tea Garden, Sri Petaling again for our meal. This time, we ordered the Baked Herbal Spring Kampung (Village) Chicken (half a chicken) with Rice at MYR17.20 nett to share between the two of us.
Closed up photo of the baked chicken. We could taste the herb - Dang Gui (Angelica sinensis) in this chicken dish. The chicken was infused with the taste of herbs so it was tasty.
We also ordered a bowl of Red Bean Sweet Soup (Tong Sui) with Glutinous Rice Balls (5) filled with sesame to share at MYR5.80 nett. It was only slightly sweet which I like.
Half a chicken for RM17.20 is cheap, looks good. I love red bean soup too but I prefer it ice cold.
ReplyDeleteYes, the chicken and tong sui are tasty.
DeleteBaked kampung chicken? I thought kampung chicken is more firm and chewy in texture so people usually steam it. I imagine it won't work if baked instead. How was the texture?
ReplyDeleteThe baked chicken is tender. I guess it is a young kampung chicken.
DeleteI enjoy herbal chicken too but I don't get to eat it often.
ReplyDeleteI don't eat it often too.
DeleteBoth the herbal spring chicken and red bean soup I also like
ReplyDeleteNext time you go Johor, can eat at the outlet there.
DeleteI like both dishes. I am not familiar with baked herbal chicken but it had been donkey years since I last had it.
ReplyDeleteMust be very long ago.
DeleteThat chicken enough to feed 2 ar? :)
ReplyDeleteFor two small eaters yes it is enough.
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