Monday, June 22, 2015

Low Mee

Loh Mee but spelled as Low Mee by this shop - MYR6 nett. Sourish due to the vinegar in the gooey broth and the noodle is soft so I quite like it.

Pork belly mee hoon (1pax) MYR14 nett - I think that the pork belly has been marinated in some cooking wine as I could taste the alcohol.

Fish Cakes - MYR9 nett - soft

Deep fried bean curd with fish paste - MYR9 nett - very crispy and not oily

3 of us ordered almost all the specialties of this shop

This place is at Bandar Utama Batang Kali. We were in that area for an errand so we stopped by for lunch.


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42 comments:

  1. [SK]June 22, 2015 at 10:36 PM

    Ulu Yam Loh Mee!! i have not been there for many years, but just have been having loh mee in usual kopitiam/stalls in KL - some are white and some are dark (before adding the vinegar).. the food tends to be cheaper compared to KL, RM6 for a single portion and for the fishcake, i think there are two piece, so it's RM4.50 each - both 50sen cheaper than standard KL price..

    ReplyDelete
    Replies
    1. munJune 23, 2015 at 10:21 PM

      I have not been to Ulu Yam before this but like you, just ate the loh mee in KL.

      Delete
  2. Nancy ChanJune 22, 2015 at 10:40 PM

    I have not tasted Loh Mee for a very long time. The pork belly bee hoon looks very yummy especially when marinated with cooking wine. Both the fish paste variety also look very tasty. Very appetizing post!

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    Replies
    1. munJune 23, 2015 at 10:22 PM

      The sourish Loh Mee broth is very appetising!

      Delete
  3. bluedreamer27June 22, 2015 at 11:59 PM

    This is interesting.. We have the same dish which we called "Lomi" too hehe.. We got such dish after being influenced by Chinese people during the time when we were conquered by them... another similarities we got is the "Bihon" which is "bee hoon" in your country...

    ReplyDelete
    Replies
    1. munJune 23, 2015 at 10:23 PM

      I don't think Chinese people conquered your country before. You are right, the noodles should be the same.

      Delete
  4. MerrynJune 23, 2015 at 12:45 AM

    I love Loh Mee but it is rare to get good ones these days. My fav used to be at the SS2 wai sek kai there from that botak and friendly uncle. But I seldom go to SS2 anymore these days :(

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    Replies
    1. munJune 23, 2015 at 10:27 PM

      I like the abc at SS2 wai sek kai but never tried the Loh Mee there and like you I seldom go to SS2 anymore.

      Delete
  5. LotusJune 23, 2015 at 2:41 AM

    I had Loh Mee that day, sometimes have craving for it

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    Replies
    1. munJune 23, 2015 at 10:28 PM

      Is the Loh Mee in Singapore the dark version or not?

      Delete
    2. LotusJune 24, 2015 at 3:21 AM

      Yes the Loh Mee in Singapore is dark version

      Delete
  6. suituapuiJune 23, 2015 at 6:05 AM

    I'd love the noodle dishes...but my girl would probably go for the fried stuff, loves anything deep fried.

    ReplyDelete
  7. The Yum ListJune 23, 2015 at 6:42 AM

    Wow, those noodles in the first pic look so lush.

    ReplyDelete
    Replies
    1. munJune 23, 2015 at 10:52 PM

      Have you tried loh mee the dark version like this before?

      Delete
  8. 煒霖June 23, 2015 at 7:13 AM

    I don't like loh mee, because it's very hot, can't eat instantly, hehe!

    ReplyDelete
    Replies
    1. munJune 23, 2015 at 10:53 PM

      Need to wait for it to cool down before eating.

      Delete
  9. Princess RibbonJune 23, 2015 at 7:48 AM

    My favourite loh mee !! But after eating, sure whole body sweat one..

    ReplyDelete
    Replies
    1. munJune 23, 2015 at 10:54 PM

      Wait for it to cool first before eating but then maybe you won't find it as tasty if it is not hot.

      Delete
  10. Rose worldJune 23, 2015 at 8:25 AM

    Wow!! RM14 for the mee hoon. But ok lah. Have pork belly, my favourite.

    Loh mee is still not for me. Maybe because of the gooey broth. Look gooey. Hahaha.

    ReplyDelete
  11. MarcelaJune 23, 2015 at 8:31 AM

    Fish cakes look amazing! I'd die to try them!

    ReplyDelete
  12. contact.ewewJune 23, 2015 at 10:45 AM

    First time I've seen pork belly meehoon. The fish cakes look very....white! :D

    ReplyDelete
    Replies
    1. munJune 24, 2015 at 12:04 AM

      I think you will like the pork belly meehoon. Too white, you are right!

      Delete
    2. contact.ewewJune 24, 2015 at 9:08 AM

      I won't like this as I don't eat fatty bits unless they've been turned into crispy bits like chee yau char! :D

      Delete
  13. PHJune 23, 2015 at 11:26 AM

    I'm not too fond of the west coast lor mee. I still prefer the Terengganu style. The pork belly mee hoon is more to my liking!

    ReplyDelete
    Replies
    1. munJune 24, 2015 at 12:09 AM

      Let me go and look at your loh mee to see how it looks it again.

      Delete
  14. Huai BinJune 23, 2015 at 2:21 PM

    The presentation is awesome for a loh mee place! :)

    Haha! I love how they twisted the loh mee into the chopsticks...or did you do that yourself?

    RM 14 for pork noodles seem a little on the high side but it looks good.

    ReplyDelete
    Replies
    1. munJune 24, 2015 at 12:10 AM

      I just lifted the noodles with the chopsticks, not really twisting the noodles onto the chopsticks. I think the pork belly is expensive.

      Delete
  15. Lux G.June 23, 2015 at 4:04 PM

    Oh, Low Mee is love.

    ReplyDelete
  16. Twilight ManJune 23, 2015 at 5:01 PM

    I love them all! Pork belly mee hoon is unusual.

    ReplyDelete
    Replies
    1. munJune 24, 2015 at 12:11 AM

      Hehehe, you seems to like all food. :)

      Delete
    2. Twilight ManJune 24, 2015 at 11:55 AM

      I confess I am greedy with food and not fussy but I am under serious self-control mode! LOL

      Delete
    3. munJune 25, 2015 at 12:35 AM

      Not fussy with food is good.

      Delete
  17. Nux VJune 23, 2015 at 6:32 PM

    I never been to batang kali...I need to google out that place....

    ReplyDelete
    Replies
    1. munJune 24, 2015 at 12:12 AM

      I have never been there too before this trip.

      Delete
  18. RealGunnersJune 23, 2015 at 10:20 PM

    Don't like loh mee, but I can sapu the others no problem!

    ReplyDelete
    Replies
    1. munJune 24, 2015 at 12:13 AM

      Why don't you like it?

      Delete
    2. RealGunnersJune 24, 2015 at 12:19 PM

      No reason, I just don't. Ok well, the gravy, I don't like the gravy's taste, especially when mixed with those thick noodles. It just doesn't work for me..

      Delete
    3. munJune 25, 2015 at 12:43 AM

      It is the vinegar taste that you don't like I guess.

      Delete

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