At last, I went to Bake Plan to get their salted egg yolk croissant.
One at MYR6.50+ (MYR6.90 nett after 6% GST). It is smaller and lighter than the original from Le Bread Days.
Very crispy, even the inner layers are crispy.
Salted egg yolk custard uncovered!
Flowing...
...Golden Lava...
No strong eggy taste because the vanilla taste managed to cover the eggy taste. Good for people who is afraid of strong egg taste. I prefer the original one from Le Bread Days because I prefer strong eggy taste and because it is bigger and has more fillings.
Looks delish Mun... Lava overflowing .. I think my girl will like this!
ReplyDeleteI am sure she will.
DeleteThe croissant looks oily, must be very buttery!
ReplyDeleteHhmmm, I couldn't taste the butter. :(
DeleteWow!! Look at your fantabulous photography skills to zoom in so close till the layers appeared so sharp. It made me drool and wanna try it soon. Bloggers are making me fatter, no wonder.
ReplyDeleteHahahaha, thank you. Eat one won't make you fat.
DeleteLove this! But I overindulged once and felt so miserable after that hah..hah...
ReplyDeleteHow many did you eat at one go?
DeleteGreat pics. A treat fit for sharing.
ReplyDeleteThanks!
Deletelooks good!
ReplyDeleteNot as good as the original.
DeleteGosh! I am drooling. The croissant looked good. Looked bigger than what I had over here but for only RM6, I can't complained much.
ReplyDeleteThere are mini ones sold here too.
DeleteI would love to try this overflowing lava croissant. I love the plain croissant very much. Have a fabulous day!
ReplyDeleteTry this when you are in Kl next time.
DeleteHaha you're really into this! Tried so many already.
ReplyDeleteTried three only. Still yet to try cronuts golden lava.
DeleteI just dropped by last weekend and gotten one of this.
ReplyDeleteDid you like it?
DeleteI will go look for it at Four Leaves Bakery in SG one of these days, I like it especially with the overflowing golden lava but I think the same as you I like more eggy and butter taste
ReplyDeleteBetter go buy and taste the best one in SG. Is the one at Four Leaves Bakery recommended by many people?
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