Thursday, April 9, 2015

Hanamaru Udon

I mentioned in this post that I am going to try the udon next to Yoshinoya, Midvalley and I did.

Tori Dashi Udon (Udon in Chicken Soup) - MYR10.80 (price is inclusive of 6% GST). Ordered this because it included the egg. Shared by two.


The Udon noodle is soft but yet chewy.

Click on the above menu to see a large photo of the various types of udon sold here and the prices listed are inclusive of 6% GST.

26 comments:

  1. I like Udon noodles, they are soft and chewy. Udon in Chicken soup looks very tasty.

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    Replies
    1. Some Udon are quite firm although they are springy but not this one.

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  2. I like Udon too and the price here is still reasonable and is inclusive of gst.

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  3. Don't know how to appreciate udon, I am more like a rice person

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  4. But I like the shreds of chicken meat there

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  5. I like both ramen and udon, but udon is a bit starchy, but more filling.. The soup and egg looks good, yummzzz..

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    Replies
    1. The soup of really pork ramen will be more filling.

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  6. I like it soft yet chewy udon. Yummy.

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  7. Replies
    1. Hehehe, we choose this type of udon because of the egg.

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  8. I love those big fat udon noodles.

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    Replies
    1. Big and fat = more surface for chewing. ;D

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  9. i tried Yoshinoya yet have to pay another visit to try Hanamaru.. ah, i went there before the GST, now i wonder if the price has increased a lot (or they absorbed the GST??)..

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  10. I'm not a fan of big fat udon noodles...and much prefer pork broth.

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  11. I always loved their eggs cooked the Japanese way, so orange yellow like a sun! Nice!
    I love soft udons esp from this outlet.

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  12. The udon somehow looks like laksa noodles to me.

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    Replies
    1. Lai Fun noodle? I always find lai fun noodle too springy for me to chew. This is different, this is soft so very easy to chew,

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  13. If they'd rearranged a bit, that would have looked like a cartoon face! The eggs being the eyes of course.

    If the soup is good, that would be pretty yummy?

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    Replies
    1. Hahaha, you have a good imagination. I think the focus here is the udon and not so much on the soup unlike special pork broth ramen that focus on the soup.

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