Friday, April 24, 2015

1 for 2

This is a meal shared by two persons. I don't remember the price. It is a bowl of chinese-style curry chicken. When I say chinese-style, I mean that the curry is not that spicy and leans more towards creamy due to the coconut milk used. The red oil is all looks and no substance for people who like their curry to be super spicy. As I can't take very spicy food, I love this kind of curry minus the red oil.

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28 comments:

  1. suituapuiApril 25, 2015 at 5:45 AM

    That curry looks really really good - I like it lemak like that, we cook it this way ourselves. My West Malaysian Malay friends asked why my curry was not the same, so thick the gravy...but they loved it. Too bad that was not spicy - I would love it to be spicy.

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    1. munApril 27, 2015 at 11:42 PM

      You cook a very good curry too by the sound of it.

      Delete
  2. Princess RibbonApril 25, 2015 at 9:19 AM

    Love that bowl of curry.. Especially with a lot of gravy.. I dont mind lemak or no lemak, just give me a lot of gravy.. I heard we can replace santan with coffeemate for a healthier option..

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    1. munApril 27, 2015 at 11:42 PM

      Coffeemate is better than santan? Really?

      Delete
  3. LotusApril 25, 2015 at 6:31 PM

    I always love curry

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  4. Nancy ChanApril 25, 2015 at 7:14 PM

    I love curry, both lemak and non-lemak types. If I see too much oil, I will use a spoon to skim off the oil from the top...lol.

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    1. munApril 27, 2015 at 11:44 PM

      I will just shake the surface and scoop the bottom gravy.

      Delete
  5. RealGunnersApril 25, 2015 at 9:52 PM

    Haha, looks like those curry that people include in those baby full moon meal packs!

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    1. munApril 27, 2015 at 11:44 PM

      They really do give curry for those packs? I thought only red eggs, angku kuihs and maybe chicken if you buy those packs from ayamas.

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    2. RealGunnersApril 28, 2015 at 9:34 AM

      Sometimes they do. Maybe even more so in Penang. I've got very many packs with curry chicken from colleagues..

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    3. munApril 28, 2015 at 11:39 PM

      I wonder if the curry chicken for the full moon were homecooked or storebought.

      Delete
  6. BlackswanApril 26, 2015 at 8:16 PM

    I love to have a good bowl of curry with lots of potatoes please.......

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  7. wennApril 26, 2015 at 11:26 PM

    I love curry chicken with potatoes.

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  8. Nux VApril 27, 2015 at 2:33 AM

    curry rice...yummzz...very appetizing!

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  9. The Yum ListApril 27, 2015 at 5:38 AM

    I enjoy a milder curry too - but like you would prefer it minus the oil.

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  10. Yee LingApril 27, 2015 at 9:12 AM

    I actually love Chinese styled curry...probably I can't take the overpowering spices.

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  11. Rose worldApril 27, 2015 at 5:47 PM

    If looks good. I like it. Chinese, Malay, Indian, spicy or creamy. I just had a curry mix rice yesterday for breakfast. Otherwise I would be drooling over yours and crave for it. I always have soft sot for curries. Will blog about my curry mix rice soon

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    Replies
    1. munApril 27, 2015 at 11:57 PM

      You blogged about curry over normal chicken rice the other day, right?

      Delete
  12. MarcelaApril 27, 2015 at 9:58 PM

    It's been a while since I was eating curry.. I wish to try that one too ;)

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  13. ReanaclaireApril 28, 2015 at 11:12 PM

    I also cannot take too spicy one.. .

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