Thursday, April 9, 2015

Hanamaru Udon

I mentioned in this post that I am going to try the udon next to Yoshinoya, Midvalley and I did.

Tori Dashi Udon (Udon in Chicken Soup) - MYR10.80 (price is inclusive of 6% GST). Ordered this because it included the egg. Shared by two.


The Udon noodle is soft but yet chewy.

Click on the above menu to see a large photo of the various types of udon sold here and the prices listed are inclusive of 6% GST.
Posted by at
Labels: ,

26 comments:

  1. Nancy ChanApril 10, 2015 at 12:43 AM

    I like Udon noodles, they are soft and chewy. Udon in Chicken soup looks very tasty.

    ReplyDelete
    Replies
    1. munApril 10, 2015 at 11:31 PM

      Some Udon are quite firm although they are springy but not this one.

      Delete
  2. MerrynApril 10, 2015 at 1:36 AM

    I like Udon too and the price here is still reasonable and is inclusive of gst.

    ReplyDelete
  3. LotusApril 10, 2015 at 2:17 AM

    Don't know how to appreciate udon, I am more like a rice person

    ReplyDelete
  4. LotusApril 10, 2015 at 2:18 AM

    But I like the shreds of chicken meat there

    ReplyDelete
  5. Princess RibbonApril 10, 2015 at 6:15 AM

    I like both ramen and udon, but udon is a bit starchy, but more filling.. The soup and egg looks good, yummzzz..

    ReplyDelete
    Replies
    1. munApril 10, 2015 at 11:51 PM

      The soup of really pork ramen will be more filling.

      Delete
  6. Rose worldApril 10, 2015 at 6:57 AM

    I like it soft yet chewy udon. Yummy.

    ReplyDelete
  7. suituapuiApril 10, 2015 at 7:20 AM

    Oooo...love the eggs! Perfect!

    ReplyDelete
    Replies
    1. munApril 10, 2015 at 11:57 PM

      Hehehe, we choose this type of udon because of the egg.

      Delete
  8. The Yum ListApril 10, 2015 at 7:41 AM

    I love those big fat udon noodles.

    ReplyDelete
    Replies
    1. munApril 10, 2015 at 11:58 PM

      Big and fat = more surface for chewing. ;D

      Delete
  9. [SK]April 10, 2015 at 8:24 AM

    i tried Yoshinoya yet have to pay another visit to try Hanamaru.. ah, i went there before the GST, now i wonder if the price has increased a lot (or they absorbed the GST??)..

    ReplyDelete
  10. contact.ewewApril 10, 2015 at 9:45 AM

    I'm not a fan of big fat udon noodles...and much prefer pork broth.

    ReplyDelete
  11. Twilight ManApril 10, 2015 at 10:40 AM

    I always loved their eggs cooked the Japanese way, so orange yellow like a sun! Nice!
    I love soft udons esp from this outlet.

    ReplyDelete
  12. PHApril 10, 2015 at 12:23 PM

    The udon somehow looks like laksa noodles to me.

    ReplyDelete
    Replies
    1. munApril 11, 2015 at 12:07 AM

      Lai Fun noodle? I always find lai fun noodle too springy for me to chew. This is different, this is soft so very easy to chew,

      Delete
  13. StacyApril 10, 2015 at 3:25 PM

    If they'd rearranged a bit, that would have looked like a cartoon face! The eggs being the eyes of course.

    If the soup is good, that would be pretty yummy?

    ReplyDelete
    Replies
    1. munApril 11, 2015 at 12:11 AM

      Hahaha, you have a good imagination. I think the focus here is the udon and not so much on the soup unlike special pork broth ramen that focus on the soup.

      Delete

Subscribe to: Post Comments (Atom)