Thursday, April 9, 2015

Hanamaru Udon

I mentioned in this post that I am going to try the udon next to Yoshinoya, Midvalley and I did.

Tori Dashi Udon (Udon in Chicken Soup) - MYR10.80 (price is inclusive of 6% GST). Ordered this because it included the egg. Shared by two.


The Udon noodle is soft but yet chewy.

Click on the above menu to see a large photo of the various types of udon sold here and the prices listed are inclusive of 6% GST.

26 comments:

  1. I like Udon noodles, they are soft and chewy. Udon in Chicken soup looks very tasty.

    ReplyDelete
    Replies
    1. Some Udon are quite firm although they are springy but not this one.

      Delete
  2. I like Udon too and the price here is still reasonable and is inclusive of gst.

    ReplyDelete
  3. Don't know how to appreciate udon, I am more like a rice person

    ReplyDelete
  4. But I like the shreds of chicken meat there

    ReplyDelete
    Replies
    1. Shredded chicken meat is easy to eat.

      Delete
  5. I like both ramen and udon, but udon is a bit starchy, but more filling.. The soup and egg looks good, yummzzz..

    ReplyDelete
    Replies
    1. The soup of really pork ramen will be more filling.

      Delete
  6. I like it soft yet chewy udon. Yummy.

    ReplyDelete
  7. Oooo...love the eggs! Perfect!

    ReplyDelete
    Replies
    1. Hehehe, we choose this type of udon because of the egg.

      Delete
  8. I love those big fat udon noodles.

    ReplyDelete
    Replies
    1. Big and fat = more surface for chewing. ;D

      Delete
  9. i tried Yoshinoya yet have to pay another visit to try Hanamaru.. ah, i went there before the GST, now i wonder if the price has increased a lot (or they absorbed the GST??)..

    ReplyDelete
    Replies
    1. Answered you in my next post. :)

      Delete
  10. I'm not a fan of big fat udon noodles...and much prefer pork broth.

    ReplyDelete
  11. I always loved their eggs cooked the Japanese way, so orange yellow like a sun! Nice!
    I love soft udons esp from this outlet.

    ReplyDelete
  12. The udon somehow looks like laksa noodles to me.

    ReplyDelete
    Replies
    1. Lai Fun noodle? I always find lai fun noodle too springy for me to chew. This is different, this is soft so very easy to chew,

      Delete
  13. If they'd rearranged a bit, that would have looked like a cartoon face! The eggs being the eyes of course.

    If the soup is good, that would be pretty yummy?

    ReplyDelete
    Replies
    1. Hahaha, you have a good imagination. I think the focus here is the udon and not so much on the soup unlike special pork broth ramen that focus on the soup.

      Delete