Tuesday, January 28, 2014

Broad enough?

Pan mee is one of my favourite noodles. Compared to the thin type, I prefer to eat the broader type like the photo below. Just by looking at it, I can feel the taste of the pan mee dough in my mouth now - yummy!

7 comments:

  1. I love pan mee too! But hard to find a really nice one here in Taiping...

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    Replies
    1. Is it? I am sure you can cooked your own pan mee and it will be the nicest that you have ever eaten.

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  2. I love mihun kueh.
    My husband likes to make pasta from scratch, but he doesn't like soup base noodle so no chance to eat pan mee here.

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    Replies
    1. Can he eat his pasta alone and you eat pan mee with soup?

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  3. I prefer you mian...

    There's a shop at JB selling Ban Mian which i like, but super super super long didn't go eat liao...

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    Replies
    1. Is pan mee not popular in Singapore?

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  4. In Penang, Sarawak Kolo Mee is getting popular. I think it tastes good. Can you find it in KL ?
    https://www.google.com/search?q=sarawak+kolo+mee&espv=210&es_sm=93&tbm=isch&tbo=u&source=univ&sa=X&ei=bLLvUre7LM6prAfe6YHgBQ&ved=0CCUQsAQ&biw=1517&bih=741&dpr=1

    ReplyDelete