I prefer eating Chee Cheong Fun noodle that is rolled like in the photo below instead of those cut from flat sheets of steamed rice flour.
4 rolls of Chee Cheong Fun and 4 sheets of bean curd with fish paste sandwiched between 2 bean curd sheets (Fu Pei). Everytime I will select only Fu Pei to go with my Chee Cheong Fun and eat it with a little sweet sauce.
My brother says that this type of Chee Cheong Fun with Fu Pei is not sold in Penang. That's why whenever he returns from Penang, he must buy this Chee Cheong Fun with Fu Pei and eat them to his heart's content before returning to Penang. Is this true? I don't believe the whole of Penang does not sell this food.
I loves chee cheong fun...
ReplyDeleteEasy and nice to eat, right?
DeleteIndeed, I haven't seen such chee cheong fun in Penang. Here it is served with red sweet sauce, fish paste, peanuts, fried shallots and sesame seeds.
ReplyDeleteSo it is true what my brother said. Thank you for confirming this.
DeleteChee cheong fun is something I must eat every time I go back to Malaysia. I couldn't even find Dim Sum in my city. The only time I ate Chee cheong fun (flat sheet with shrimps inside) in France was when I went to Paris.
ReplyDeleteI guess it is risky to open a dim sum restaurant in France smaller cities because maybe will not enough business to sustain the restaurant.
DeleteI always have Chee Cheong Fun at least once in a week!!! =]
ReplyDeletegosh...i am salivating ....i wanna eat CCF!!!
ReplyDelete