Sunday, January 26, 2014

Chee Cheong Fun

I prefer eating Chee Cheong Fun noodle that is rolled like in the photo below instead of those cut from flat sheets of steamed rice flour.


4 rolls of Chee Cheong Fun and 4 sheets of bean curd with fish paste sandwiched between 2 bean curd sheets (Fu Pei). Everytime I will select only Fu Pei to go with my Chee Cheong Fun and eat it with a little sweet sauce.

My brother says that this type of Chee Cheong Fun with Fu Pei is not sold in Penang. That's why whenever he returns from Penang, he must buy this Chee Cheong Fun with Fu Pei and eat them to his heart's content before returning to Penang. Is this true? I don't believe the whole of Penang does not sell this food.

8 comments:

  1. Indeed, I haven't seen such chee cheong fun in Penang. Here it is served with red sweet sauce, fish paste, peanuts, fried shallots and sesame seeds.

    ReplyDelete
    Replies
    1. So it is true what my brother said. Thank you for confirming this.

      Delete
  2. Chee cheong fun is something I must eat every time I go back to Malaysia. I couldn't even find Dim Sum in my city. The only time I ate Chee cheong fun (flat sheet with shrimps inside) in France was when I went to Paris.

    ReplyDelete
    Replies
    1. I guess it is risky to open a dim sum restaurant in France smaller cities because maybe will not enough business to sustain the restaurant.

      Delete
  3. I always have Chee Cheong Fun at least once in a week!!! =]

    ReplyDelete
  4. gosh...i am salivating ....i wanna eat CCF!!!

    ReplyDelete