Steamed Pork Stomach Dim Sum. I have not seen this dish being sold in KL Dim Sum places.
Lo Mai Kai (Glutinous Chicken Rice) is my favourite dish so it is a must to order it.
One plate of fish paste stuffed in red chilies and one plate of fish paste stuffed in brinjals (Yong To Fu pieces).
Char siew baos, red bean baos, two portions of prawns dumplings and one portion of pork dumplings (siew mai).
Total bill for 5 pax is MYR 81.90 nett. An average of MYR 16.38 nett per pax. I am not sure how much each dim sum costs. My friend has a member card so there is a member discount of 5%.
Looks good. I've got my eyes on the Big Bao, miss the great ones I had in KL before.
ReplyDeleteWant to try make it at home?
DeleteSteamed pork stomach is a rare dish in dim sum place but no, not for me. Hehe.
ReplyDeleteso you don't eat innards.
DeleteWow Pork Stomach.. yes, never eaten this dish before at dim sum eateries.. over here in Sacramento, they serve beef instead of pork...
ReplyDeleteYou mean they have steamed beef stomach (tripe) for dim sum like this?
DeleteSteamed pork stomach is new to me. I miss big baos.
ReplyDeleteShould have big baos in Ipoh, right?
DeleteYou always amazed me with the food that you ate everywhere including my own hometown! I had never heard of steamed pork stomach which is getting me curious now. I remembered that I have eaten in one Maxim's outlet before. This brand name has been around for years in various ventures.
ReplyDeleteYes, do visit Maxim in Taman Pekaka when you go back to visit your hometown.
DeleteWah..........you make me crave for dim sum!
ReplyDeletebut you won't eat at the taman megah shop.
DeleteIn SG's dim sum places, they don't serve YTF pieces
ReplyDeleteoic.
DeleteLooks good. My usual dimsum place (Jin Xuan) doesn't have good Hong Kong CCF.
ReplyDeletedim sum at Concord hotel spoilt all other dim sum dishes for me.
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