Thursday 23.dec.21 is his duty day. We went to OUG to pick up food that we ordered via hp calls and wataps and paid using e-wallet.
He read this article so we went to try out the food by buying takeaway:
https://www.malaymail.com/news/eat-drink/2021/12/21/the-little-perakian-that-could-from-selling-chee-cheong-fun-online-to-openi/2030007
12.39 noon - ate half for lunch and half for dinner.
12.38 noon - the crispy beancurd sheets and rolls should be eaten immediately to get the very crispy effect.
12.40 noon - mushroom ccf. The mushrooms gravy is thick with slices of mushrooms and minced meat. I think this is the best mushroom gravy ccf that I have eaten. The ccf is very smooth and QQ springy type.
I ordered two pieces of all items available on their menu except for lobak aka ngor Heong which is sold out and it is worth it to try all their items to see which item one likes best. I like the namyu deep fried pork, chives rolls, prawn rolls, sengkuang cake the best.
We bought beef noodles, beef balls, stew radish beef aka lobak lam for the Elderlies' lunch from Yang Kee, OUG. The above items are divided into two equal portions - one portion for the Elderlies and one portion for us. The beef balls are now much smaller in size.
Yesterday we had beef and radish soup and noodle for breakfast.
ReplyDeleteTasty! 😋
DeleteI like those deep fried stuffs. Will take note on this shop😋👍
ReplyDeleteYa do try them when you are on your way to your holiday home, can do a detour into oug shops area and buy some deep fried items.
DeleteWow the best mushroom gravy? Then must be dang good.
ReplyDeleteBest do far.
DeleteI read your post title too fast and I thought it was The Little Peranakan. LOL!
ReplyDeleteLol! 😆
DeleteI also thought it was 'Peranakan' since Perakian isn't a common word for me. The CCF looks very authentic.
ReplyDeletePerakian Malay people refers to a group of Malay people originating from the Malaysian state of Perak. I found the explanation from online. Yes the ccf is like those from Ipoh.
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