After 1 hour, remove the cover of the casserole pot and voila! Light fluffy basmathi brown rice is cooked perfectly.
The brown basmathi rice is light and fluffy but with more fibres. It has a nutty earthy taste so there may be people who are not used to this taste. I like it for its taste and also because it is so easy to cook.
*** Day 4 of 4 Days Food ***
2 pm - basmathi brown rice with a spoonful of items from the 8 treasures duck stew. Ate all the remaining 4 pieces of otak otak bought on wed 19.may.21 which is 4 days ago.
6 pm - scoop basmathi brown rice into the reheated remaining duck stew. The two of us shared this bowl of rice for dinner and finished off all the 8 treasure duck.
Therefore, on day 4 we finally ate all the remaining 8 treasure duck and otak otak. 2 items cleared. Yay!'🥳 still have sour mustard greens dish and mui choy pork belly to clear tomorrow.
Saw in supermarket but never buy basmathi rice to cook.
ReplyDeleteIf you never buy basmathi rice then it is even more unlikely for you to buy basmathi BROWN rice.
DeleteSometimes I will buy basmathi rice to cook especially when it is Chinese New year. Must eat something better. :D
ReplyDeleteDo try the brown rice version of basmathi rice which is basmathi Brown Rice to see how you like it.
DeleteI love basmathi rice and I want to look for the brown one.
ReplyDeleteDo try out the brown basmathi rice to see whether you like it or not.
DeleteI do enjoy this premium Basmathi rice at the authentic Indian Restaurants. I would request for this rice and paid more. They really go well with all the curries!
ReplyDeleteI thought authentic Indian restaurants will automatically serve basmathi rice.
DeleteThis basmathi rice has shorter grains than normal. I like to see looongg grains.
ReplyDeleteYou got use ruler to measure your basmathi grains ah? Lolx!
DeleteI use my eyes. :D
DeleteBionic eyes. 🙂
Delete