Roasted Bone Congee

Bought these meals on Tue 13.apr.21 for Wed 14.apr.21 so that we can stay at home the whole day.

Tue 13.apr.21 3.36 pm - rice porridge cooked with bones of roasted pork, peanuts and dried oyster aka ho see sold from a food truck which also sells siew yuk so requested to add siew yuk to the porridge resulting in MYR 7 nett. I bought two tubs so total costs is MYR 14 Nett. Also eaten as breakfast on Wed 14.apr.21 after reheating the congee in a pan.

Food Truck Lam and Sum Enterprise 燒 豬骨粥 Roasted Bone Porridge aka siew ju kuat jok. The location is at:

https://maps.app.goo.gl/txCE9NXv2gRKP3Tc6

Also bought these 3 dishes from Loong Kee Food stall which we have purchased from previously. Both of us shared this Ginger duck yee mee for lunch on Wed 14.apr.21 after adding two eggs to it. Surprisingly this yee mee has yin choy in it.

Dinner at 6 pm on the same day Wed is pork chop rice aka pai kuat wong fan from the same stall.

6.20 pm on Tue 13.apr.21 dinner is wat tan hor from the same stall. Very strong wok hei.

They gave a large bag of egg gravy for the hor fun.

Total price is MYR 32.40 nett after a pickup discount of 20%, bought on Tue, 13.apr.21 for Tue to Wed's lunch and dinner.

12.33 noon Wed 14.apr.21 - ate this 120 ml of instant Quaker Oats in water with some almonds before eating the duck yee mee so that this thick oats can absorb the oil from the duck yee mee.

4.55 pm Wed 14.apr.21 - ate the only remaining durian cheese cake received on Sat 27.mar.21 which is 18 days ago in its frozen state. The durian smell is strong and it is tasty.