Monday, August 3, 2015

Still as good

It has been a while since we last had our dinner at Wai Kei Restaurant which is located next to the Scott Garden along Old Klang Road so we went there again recently and to our delight the food still tastes as good as before.
Sweet Potatoes Leaves with Wolfberries (Goji) - MYR10

Yong To Fu (Vegetable stuffed with fish paste) - MYR1.20 each

A claypot of wine chicken (medium portion) - MYR30

Special deep fried tofu - MYR13

Steamed tilapia fish with minced ginger paste - MYR35 

My rice with coriander



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38 comments:

  1. Princess RibbonAugust 3, 2015 at 7:52 AM

    I love that wine chicken pot.. I can finish all the soup if the soup is nice.. Slurrpp..

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    Replies
    1. munAugust 4, 2015 at 5:10 PM

      The soup has lots of sweet wine so it is nice.

      Delete
  2. suituapuiAugust 3, 2015 at 8:12 AM

    I'm attracted to that wine chicken too. Brings to mind my Drunken Prawns, Sarawak version - post on that in my blog coming up real soon!

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  3. [SK]August 3, 2015 at 9:31 AM

    the name doesn't ring a bell but the location and the steam fish actually sounds familiar to me.. is this the one under the bridge and is always packed with people??

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    Replies
    1. munAugust 4, 2015 at 5:13 PM

      No this is not. I think I know the place you are referring to.

      Delete
  4. stevevhanAugust 3, 2015 at 10:01 AM

    Hello mun! Been a while for me dude. :) i love to try that first pic, i love potatoes so muuuucccch! :) num num num again!

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  5. RealGunnersAugust 3, 2015 at 10:11 AM

    Actually I'm interested with the special tofu, I think I ate it for the first time when I was like 12 or 13 in a shabby tai chao place and it was great. I thought special tofu was only special to that place. Then slowly I realized every tai chao/restaurants have their own "special tofu". But ah... most of them don't do it right. I only like it from a handful of places.

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    Replies
    1. munAugust 4, 2015 at 5:17 PM

      The ones you like are they tofu mixed with fish meat or something else?

      Delete
    2. RealGunnersAugust 5, 2015 at 12:16 PM

      Mixed with some stuff that I don't know. Probably some spices too. I never bothered to ask to be let in on the secret.

      Delete
    3. munAugust 5, 2015 at 4:52 PM

      I don't think they will reveal their secret ingredient.

      Delete
  6. contact.ewewAugust 3, 2015 at 10:20 AM

    All the dishes you ordered I like especially the rice wine chicken. But I especially like your last photo...with a touch of coriander! ;D

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    Replies
    1. munAugust 4, 2015 at 5:18 PM

      I put the coriander there myself, hehehe!

      Delete
  7. AdrineAugust 3, 2015 at 11:06 AM

    the fish and chic looks super yummy!

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  8. Nux VAugust 3, 2015 at 12:35 PM

    looks tasty, I prefer the steamed fish to be plain with light soy sauce, this would be too much ginger for me..
    The yong tau foo is my fav dish...yumzz!

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    Replies
    1. munAugust 4, 2015 at 5:23 PM

      They do serve steamed fish with light soy sauce too.

      Delete
  9. Rose worldAugust 3, 2015 at 12:49 PM

    It is important for eateries to maintain their food quality and service. I like that too.

    All food looks yummy and I love them. Especially that fried tofu and steamed fish.

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  10. PHAugust 3, 2015 at 1:32 PM

    I love coriander!

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  11. Twilight ManAugust 3, 2015 at 2:03 PM

    That restaurant is still as popular as ever and will survive for a long time.

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  12. Lux G.August 3, 2015 at 2:10 PM

    I'm a veggie lover. And these all look good. :)

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  13. ReanaclaireAugust 3, 2015 at 2:27 PM

    All the dishes looked very appetizing to me.. a very nice satisfying meal there, Mun!

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  14. StacyAugust 3, 2015 at 4:45 PM

    Wah rice also got decorated. :) Good combo of food order - fried, sauced, soupy etc.

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  15. LotusAugust 4, 2015 at 12:08 AM

    Your rice looks so little, will full meh?

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  16. bluedreamer27August 4, 2015 at 1:43 AM

    I personally think that Malaysian food are so healthy... you got many veggies, noodles and healthy meat.. once I get there.. i will definitely give all these dishes a shot...

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  17. HayleyAugust 4, 2015 at 2:45 PM

    I love that wine chicken, very yummy and very nourishing for us!

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  18. 煒霖August 12, 2015 at 10:40 PM

    The potato leaves like so long haven't peel yet one...how's the taste?

    ReplyDelete

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