On Tuesday 23.apr.2024, went to nearby million ocean coffee shop for brunch and for early dinner, finished up all the bkt and livers from the previous day.
8.40 am - we shared one cham ping drink MYR 3 nett and one bowl of pork mixed innards mihun horfun soup. He added extra deep fried pork lard from home to the noodles.
3 pm - he cooked all the siew bok choy vege and put it into the remaining bkt liver soup. This is my portion. There are substantial amount of livers and iberico meat to fill us up nicely for early dinner.
Morning 42.4
Next morning 42.05
*** The End ***
No comments:
Post a Comment