Mee Hoon Sotong (Squid) - MYR4, the mee hoon is soft and the gravy tastes like the gravy of wat tan hor which I believe is the taste of stir fried garlic with soy sauce. The squid is somewhat crunchy.
Must order this from Stall 787
Pasar Besar Seremban (Seremban's Main Market)'s food court
It is on the upper floor of the market
i love sotong and this one looks interesting enough to me!! i thought it's somewhere in Klang Valley that i can go and try.. but hmmmm, all the way in Seremban leh~~
ReplyDeleteI don't know whether or not it is available in Klang Valley.
DeleteMun, I have been to Seremban's main market once when we visited my sister in law and family. I can't remember what we ate. Is the mee hoon sotong good?
ReplyDeleteIf you like wat tan hor, you will like this.
DeleteWow! From Dengkil you appeared in Seremban for mee hoon which looks good and wet. We must have got food telepathy as I just had fried mee hoon tonight. My wife ordered dry fried style and I had to swallow down with soup! Lol
ReplyDeleteMee hoon is a popular dish here. Good to hear your wife is back home now.
DeleteMy wife has not left yet. I think I have written & confused the readers. Oops!
DeleteHehehe, I think you have. Many of us thought you were home alone and having loads of fun.
DeleteNot a fan of this type of sotong. Don't mind the white squids.
ReplyDeleteGuess you don't like kangkung squid dish too.
DeleteNot a fan of sotong, but I don't mind trying since you said the gravy is something like wat tan hor.. I like wat tan hor or any starchy gravy..
ReplyDeleteThe gravy tastes like wat tan hor's gravy but it is not starchy.
DeleteYou really adventurous. The only things I've ever eaten when in Seremban are siew paos...
ReplyDeleteGuess you did not stay in Seremban for long then.
DeleteI'm not a fan of this type of brown sotong....the same one they use for sotong kangkung.
ReplyDeleteI remember you saying this before.
DeleteNever had this before, Mun, looks tasty... I like the brown squid... Never mind the cholesterol...lol...
ReplyDelete3 tiny pieces can't contain much cholesterol.
DeleteMy Seremban friend highly recommended 2 most famous food - sotong meehoon and beef noodle. I think I tried the latter at this same pasar... didn't notice the sotong stall though!
ReplyDeleteYou have to walk the whole food court to find this. It is at the other side and best to get there before 9.30am to eat this I heard because it will be sold out by then.
DeleteThe yellow color of the parking lot is so sharp, can spot from far.
ReplyDeleteThat is the market, not the parking lot.
DeleteHahaha, I thought it's parking lot, because I saw the sliding one, the one like let cars drive up to second floor +.+
DeleteThat's for motorbikes to go up to the market dunno to do what.
Deletethe noodle looks good....
ReplyDeleteu went for food hunt until Seremban? cool...Did u get to buy the siew bao?
Went to Seremban on an errand so eat there too. Yes we bought some siew bao but not from the normal Empayar place.
DeleteDon't really fancy sotong
ReplyDeleteThat makes four of you. :)
DeleteFor gravy noodles, somehow I prefer koay teow rather than mee hoon or mee.
ReplyDeleteNot soaked to become too soft by the gravy?
Deletegood thing it is not black in color due to the squid ink.. maybe they deep fry the squid first then mix it into the noodles...
ReplyDeletethe food court seems too crowded though hehe
The squid has been treated and processed but not deep fried.
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