Thursday, March 20, 2014

猪皮

I don't eat pork rind, not even those crispy deep fried ones as snack but surprisingly I do eat them in curry sauce as below:
Pork rind with curry noodle (MYR5)

Pork rind with chee cheong fun in curry sauce (MYR2.4)

12 comments:

  1. Replies
    1. So when you order curry noodle, you specifically asked for the pork rind to be removed?

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  2. I never try eat it...don't know why!!!

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    Replies
    1. Same question here - when you order curry noodle, do you specifically asked for the pork rind to be removed?

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    2. Normally they rarely won't put it in!!! o.O!!!

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    3. Oh, I am confused. You mean they put or won't put?

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  3. Replies
    1. Never tried before - these dried deep fried ones that are usually served with curry noodle? What about pork rind on pork trotters in pork trotters vinegar dish?

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  4. I love it and both curry noodle and curry CCF look tasty

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