On Friday 23.dec.22, sent a smoked pork knuckle to my friend that we ordered together from The Butcher's Table eatery in SS2, PJ.
11.41 am - a huge very crispy knuckle from the Butcher's Table eatery SS2, PJ.
View from top. The skin is extremely crispy and tasty. 😋😋😋
Both knuckles are placed in aluminum containers. There are two brown sauce and one chili sauce similar to the chili sauce usually given by chicken rice stores.
My friend sent me these two photos. This is the smoked knuckle.
Smoky meat. Tasty gooey thick skins.
We used the bones to boil soup with napa cabbage and bamboo shoots.
Butcher's Table meating your expectations.
Ooo. Pork knuckle. Can see how crispy the skin is.
ReplyDeleteMerry Christmas to you.
Thank you. Am glad to read your post that you all had a good Christmas day too.
DeleteBeautiful and delicious looking pork knuckle.
ReplyDeleteAnd big too.
DeleteWow! I feel like ordering pork knuckles next time. I have tried the smoked one at The Butcher's Table and it was very good.
ReplyDeleteDoes the skin stay crispy for long?
ReplyDeleteI like the looks of that soup.
Yes, the skin stays crispy until we put it into the fridge. The bamboo shoots give umami to the soup too. Do you eat bamboo shoots?
DeleteYes but not that keen on the strong-smelling type.
DeleteMeans you don't like blue cheese and durians too?
DeleteBlue cheese no, durian yes. Different kind of strong smells mah.
DeleteOk so it depends on the smell.
Delete