Saturday, February 16, 2019

De Irrfan Cafe IPC

This rojak is one of my favourite dish (MYR 5.95 nett). I like the crunchy coconut fritters the best when compared to the rest of the ingredients: the prawns fritters, hard boiled egg, julienned jicama and cucumber.

De Irrfan's Cafe at IPC (Ikano).

14 comments:

  1. We call it Indian Rojak, the sauce plays a vital role

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  2. Haven't had this for quite a while now.

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  3. It doesn't look like a lot though. hehehe

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  4. I would prefer the gravy all over the rojak.

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    Replies
    1. that is the default. special request to serve gravy separately.

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  5. Small portion... that whole egg is disproportionate huh. It's like a quarter of the dish is egg.

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    Replies
    1. if need more, can pay to add more fritters.

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    2. Ah ok then. To me the best thing is the fritters.

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    3. I like the coconut fritters.

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  6. The portion looks a bit small, no? :D

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    Replies
    1. perhaps it will look more if you pour the gravy all over it.

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