We always reach there early at 11 am for lunch to ensure that there is no queue yet. Tourists and locals all like to eat here but the queue moves very fast so one only waits for a short while if there is a queue.
Beef noodle with brisket and tendons with la mian type noodles.
3 side dishes of the many other dishes printed on the menu
Bamboo shoots - slightly spicy. Bamboo shoot is a common dish there that we seldom find here.
Julienned Seaweed or Kelp
粉蒸排骨- Rice powder steamed pork ribs - slightly spicy. The pork ribs are coated with rice and steamed - very tasty!
Each time? You go to Taiwan frequently?
ReplyDeleteThe trip in 2014 was the 6th time.
DeleteI love beef noodles but rarely gets to eat this as my hubby doesn't eat beef and I usually wont be able to finish the entire bowl so kind of wasted.
ReplyDeleteBring a metal container and put half your beef noodles into it before you start to eat the rest so that you can enjoy it without having to finish it all at one go.
DeleteYummy! I love everything esp the beef noodles and bamboo shoot. I always thought that bamboo shoot is poor man's dishes in China.
ReplyDeleteSo you also love Taiwan and frequents the eateries!
But the bamboo shoots from China sold here in supermarkets is quite expensive leh.
DeleteThe food looks very good! :)
ReplyDeleteYes it is. :)
DeleteNow that bowl of beef noodles looks absolutely gorgeous! None of ours here would ever come near that!
ReplyDeleteYou are right, Not here too.
DeleteSame here, if we eat at Taiwan restaurant, sure order beef noodles and fried chicken.. And I will order the oyster meesua, I don't quite like the mee sua to be honest, a bit sourish taste geh..
ReplyDeleteThe mee sua is too gooey for my liking. I don't remember it having any sourish taste.
DeleteLove bamboo shoot. Beef noodles ok for me but my family do not fancy them.
ReplyDeleteYou often eat bamboo shoots here?
DeleteNot that often but I will have it with sweet and sour fish maw ( foochow dish) or fry with pork. I even like the pickled bamboo that we used to eat with porridge.
DeleteI also buy those pickled bamboo in bottles made in China to eat with porridge. Very pungent taste.
DeleteI would like to try the last dish - Rice powder steamed pork ribs
ReplyDeleteThe dish is tasty. Have you been to Taiwan?
DeleteI been to Taipei
DeleteGood then!
DeleteI always thought 永康牛肉麵 is just came out with instant noodles only.
ReplyDeleteThere are instant noodles with this name? The one I always buy is:
Deletehttp://muntalksfood.blogspot.my/2014/02/foreign-noodle.html
That bowl of beef noodles sure look good! Was it spicy? Looks like there is chili oil in it.
ReplyDeleteWe can request the level of spiciness. For this, it is the lowest level of spiciness. I think even at the highest level, you won't think it is spicy enough for you, hehehe.
Deletethe beef noodles looks good! do they put a lot of chili oil? looks kinda spicy too. How much is that bowl of noodles?
ReplyDeleteUp to you. You can specify the level of spiciness that you like. But for people here who usually eat very spicy sambal, their top level of spiciness is nothing. I think about MYR20 to MYR25 depending on the exchange rate at that time.
DeleteThe rice with pork ribs sounds great.. something different.. never tried that before...
ReplyDeleteYou can buy the packets of crushed rice with ready seasoning from the supermarkets there and steam your own pork ribs at home using them. Very nice!
DeleteRice powder? Sounds interesting and that dish looks interesting as well!
ReplyDeleteAs you can see the rice is more to crushed rice than powder. I noticed that the supermarkets do sell packets of these crushed rice already seasoned for you to buy and coat your own pork ribs to steam.
DeleteI only want the rice! Looks quite unique! As for the others... maybe I'll order other stuff if and when I get there... :/
ReplyDeleteYou can buy the packets of crushed rice with ready seasoning from the supermarkets there to coat pork ribs at home and steam them for dinner. Very yummy!
DeleteI've had beef noodles too but what caught my interest was the very last dish. I've never seen it before! Pork ribs topped with rice? How interesting...
ReplyDeleteThey coat the pork ribs with crushed rice with some seasoning and steam them.
Delete