Saturday, April 30, 2016

Sunrise

This roast duck meat can be considered one of the best in PJ. The meat is tender and the flavour is just right for me.

I don't eat the roasted duck skins. What a waste, say those who love to eat them.

This is the address

Sunrise duck at PJ - shopfront

20 comments:

  1. I just had roast duck drumstick that day, yums, give the skins to me, hee hee

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  2. Oh my!!!! Give me all the skin!!! Yum yummmmm!!!!! :D

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  3. Roasted duck skin is the best!!!

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    Replies
    1. Many people would agree with you.

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  4. Why you don't eat the skin? Health reasons? Then I salute you lor. I love the roasted skin.

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    Replies
    1. Not due to health reasons. Just that I don't like to eat the fatty skin so sometimes if I am diligent, I will scrap away those fat under the skin and then will eat the roasted skins.

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  5. I am very fussy when eating roast ducks. The chef must know how to make it fragrant and crispy.

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  6. Arhhhhh!!! Oh nooooo!!! Those skins!!!!

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    Replies
    1. You are not supposed to eat those according to you-know-who.

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    2. If according to you-know-who, even chicken rice is a no no. The OIL rice and the chicken MEAT MEAT MEAT is bad also. :/

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    3. Aiyo, want you to be a monk meh, cannot even eat meat.

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  7. Replies
    1. Hahahaha! I take it that you love to eat the roasted skins.

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    2. That's the best part no? :) I will scrape off the fat first too.

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    3. Wah, you are so diligent to scrape off the fat - a lot of work wor!

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  8. I also don't eat the skin, always leave it there.

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