This plate of french beans with dried shrimp chilli is listed as titbits in the receipt and is served by default (MYR3). You have to say you don't want it if you do not want to pay for it. I wonder whether anyone would make the mistake of thinking that it is a complimentary starter. A pot of tea with refillable hot water costs MYR 4 for 2 pax. A variety of condiments/sauces is also provided.
Steamed dim sum - scallops and vege dumplings (MYR9), century egg siew mai with ginger slices (MYR8), prawn dumpling /har kau (MYR9)
The scallop vege dumpling is the nicest among the whole lot
The taste of prawn dumpling with sizable prawns became boring when compared to the scallop vege dumplings.
A slice of century egg is placed on top of the pork meat filling in the siew mai.
BBQ pork (Char Siew) puffs - MYR7 - the pastry tastes strongly of butter and maybe milk or cream so one will feel coy after eating too much of this. I could not stop the waiter in time from cutting this with a pair of scissors but after this, the waiter then asked me before he attempts to cut the other deep fried dim sum and I replied no. There were only two of us at the table so there wasn't a need to cut the dim sum. In my opinion, cutting dim sum is only applicable if there are many people at a table sharing limited pieces of food.
The BBQ pork / char siew filling is both sweet and savoury
Roast pork - MYR16 served with a fiery mustard dip (not in photo)
I see pork belly
Salad prawn (MYR8) served with mayonnaise
The filling is the same as the steamed prawn dumplings
The mayonnaise dip looked untouched even after I dipped the deep fried prawn dumplings into it so in order to ensure that it could not be reused, I mixed some other condiments/sauce into it. Total bill for two came up to MYR74.25 after 10% service charge and 6% government tax.
The two of us were ushered to a table in a corner
Oriental Pavilion at Jaya 33, PJ


























