Monday, August 3, 2026

Wah Yuen opens early 8 am

On Monday 3.aug.2026, he told me that Wah Yuen Sri Petaling now opens at 8 am so we went there for brunch. Some dishes and almost all tong sui are only available at 10 am.

*** Wah Yuen Sri Petaling ***

8.51 am - one butter egg tart and one lard egg tart.

8.53 am - soft boiled eggs for him and hot thick rich bitter sourish coffee for me because he cannot stand the strong 🐄 brand milk used in the coffee.

8.55 am - he ordered steamed rice with pork patty and dried salted fish

8.57 am - I ordered I instant noodles soup with beef curry. There are three chunks of beef in the non spicy curry which he says taste of tomato 🍅 

9.16 am - I put all the instant noodles into the beef curry gravy to soak up the curry gravy.

*** Mystery ***

9.44 am - what is this bunga keembung aka garden balsam aka rose balsam doing in this Fu Gui hua aka adenium obesum aka desert rose pot?

*** Clear freezer food ***

11.08 am - he asked me to eat the last of the frozen steamed sweet potato 🍠 from the freezer

*** His early dinner ***

2.49 pm - he pan fried the frozen pork chop with two eggs for himself. I didn't eat them as I have completed my meals at 12 noon.

Morning 44.55
Next morning 44.40
Removed 150g water because completed meals early at 12 noon.

*** The End ***

1 comment:

  1. I enjoyed seeing your pictures, dear Mun. I have never tried butter egg tart.

    ReplyDelete