On Monday 3.aug.2026, he told me that Wah Yuen Sri Petaling now opens at 8 am so we went there for brunch. Some dishes and almost all tong sui are only available at 10 am.
*** Wah Yuen Sri Petaling ***
8.51 am - one butter egg tart and one lard egg tart.
8.53 am - soft boiled eggs for him and hot thick rich bitter sourish coffee for me because he cannot stand the strong 🐄 brand milk used in the coffee.
8.55 am - he ordered steamed rice with pork patty and dried salted fish
8.57 am - I ordered I instant noodles soup with beef curry. There are three chunks of beef in the non spicy curry which he says taste of tomato 🍅
9.16 am - I put all the instant noodles into the beef curry gravy to soak up the curry gravy.
*** Mystery ***
9.44 am - what is this bunga keembung aka garden balsam aka rose balsam doing in this Fu Gui hua aka adenium obesum aka desert rose pot?
*** Clear freezer food ***
11.08 am - he asked me to eat the last of the frozen steamed sweet potato 🍠 from the freezer
*** His early dinner ***
2.49 pm - he pan fried the frozen pork chop with two eggs for himself. I didn't eat them as I have completed my meals at 12 noon.
Morning 44.55
Next morning 44.40
Removed 150g water because completed meals early at 12 noon.
*** The End ***
I enjoyed seeing your pictures, dear Mun. I have never tried butter egg tart.
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