*** Wed 25.jan.2023 ***
*** Thu 26.jan.2023 ***
1752 - I ate all the remaining rice from Tue, curry chicken from Mon and buns from wed.
Thursday, January 26, 2023
Pineapple Bolo Bun
On Thursday 26.jan.2023, kid 1 is on replacement day duty for the Elderlies' lunch so he bought dinner from Hiong Mei chapfan eatery which reopens today for the Elderlies.
1038 - the Nanyang Cafe pavilion Bukit Jalil menu says this is a pineapple bun with pineapple paste so I expect it to have pineapple jam fillings. A glass of hot Cham drink to be shared by 2 pax.
1055 - the fillings turned out to be tiny pineapple cubes mixed with smashed up buttery egg custard. Quite ok.
1040 - 8 wantons in soup.
1042 - pork chop bun. I requested for no mayo because I want to keep the buns for the next day and just eat the pork chop.
1045 - just eat the pork chop.
Total price for 4 items is MYR 52.90 nett at Nanyang Cafe pavilion Bukit Jalil.
1101 - he heated up all the remaining braised pork trotter and added in tea eggs for his lunch.
1556 - he cooked all the remaining soyknots with cabbage and wax sausages for his early dinner. I helped him to eat half of this dish.
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You turned the burger meal into a 'western' one! I like how you got the tomato and lettuce to play a role on the plate.
ReplyDeleteThanks. Yes I prefer eating it that way. They should just offer a dish like that without the buns at the same price. 😀
Deletelast time i tried their plain polo bun, it has no filling, taste bland.
ReplyDeleteIt is sweet right? They served it with butter I think.
DeleteButter provided, but i did not use. The plain polo bun is not sweet at all.
DeleteThose authentic polo buns in HK, are they supposed to be sweet?
DeleteI have never tried polo buns.
ReplyDeleteBetter try them in HK for the authentic taste.
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