Friday 24.sep.21 is another busy day for us. Tiring as well as we need to carry things.
*** Dinner ***
6.04 pm - shared this patin fish slices meehoon from a new eatery Noodle Time that just opened in May 2021 from the info found online. The rice wine in the broth makes it a tiny bit bitter and the chili padi pieces in the broth makes it a bit spicy. Both these tastes make it flavourful. The patin fish slices have a slight muddy taste and two sharp thin bones. Don't think will order this again because prefer grouper fish slices.
Saturday 25.sep.21 - 7.40 am - bittergourd egg drop meat Mee hoon in soup from the same order of the same shop, Noodle Time. The broth taste similar to the fish broth.
Order placed at 5.56 pm so can only use gr8deals to get MYR 8 nett off.
*** Lunch ***
12.45 noon - char siew onsen rice bowl. Was surprised to find three pieces of lor Bak aka ngor Hiang inside. There are also yellow daikon pickles, red pickles and ham choy. He says it is tasty due to the onsen eggs.
12.48 noon - salmon teriyaki rice bowl again. This is so much better than the same dish by the outlet in kuchai lama because it has fish miso soup and also a piece of tamago and red pickles. The kuchai lama branch just gave rice, yellow daikon pickles and salmon. The wasabi is very strong until it brought tears to my eyes and made me cough. Need to be careful when eating the wasabi.
Two layers container. Kuchai lama branch uses one layer container so didn't provide any soup. I wonder what the branch in Sri Petaling uses because I have not ordered takeaways from there before.
Wait till 12.30 noon, then only this branch at Aurora place appears in food panda for me to place my order. Got MYR 10 off using makan33 promo code.
This photo is taken at 5.52 pm so it is not full as we have consumed it. Both of us prefer the strawberry peach to grapefruit pineapple. I forgot to type less sweet so got normal sweet when I prefer less sweet. He identified the fragrant tea to be similar to those polka fragrant tea that he used to drink.
MYR 10 off again from 11 am to 2 pm using makan33 promo code.
Pick up these earlier in the morning in case we got hungry after carrying things. Ordered at 8.05 am.
I like such flavour and taste in my fish noodle soup.
ReplyDeleteThen u would like this patin mee hoon soup 😀
DeleteI too prefer grouper fish. And I like wine and chili padi in the soup too for extra flavour.
ReplyDeleteYa, the wine and chili padi sure gives the soup extra flavours. 👌🙂
DeletePatin neehoon soup sounds good. Strawberry peach must be good combination sure refreshing.
ReplyDeleteI prefer the drink than the patin meehoon soup, 😊
DeleteYa patin does have a bit of muddy taste. I bought a few packs of frozen patin so definitely noticed that. And not that keen to get more. The cooking style you had looks nice though.
ReplyDeleteHow did you cook the frozen patin? Perhaps you can use chili padi and cooking wine to cook them like this one.
DeleteI mostly threw them into tomyam soups together with noodles and veg. My maid deep fried them, made sweet-sour fish and other kinds with gravy. That muddy taste would still be there whatever we did, luckily I don't mind it too much. Finished all my packages already.
DeleteOh, tomyam soup is spicy and sour and appetising so can cover the muddy taste very well. Deep fried patin fish fillets sound delicious! Sweet and sour gravy also can cover the muddy taste very well. 😋Good that all eaten d, nothing wasted. 👍
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