Monday 27.sep.21 is another busy day for us. We continue to carry things and stopped at 5.43 pm resulting in getting stuck in after work traffic which means people have gone back to work from office.
*** Tuesday 14.sep.21 ***
On
Sunday 12.sep.21, I ordered steamed crab for dinner but only ate one claw so the steamed crab was stored in the fridge. We didn't want to reheat the crab using stove top because the meat may be overcooked so we look in Foodpanda for congee and found this congee stall serving claypot porridge at Joo Hing coffee shop in OUG. We in turn bought 4 types of congee from that claypot porridge stall.
Tue 14.sep.21 11.17 am - we poured the hot grouper fish fillets congee over the cold crab to warm up the crab for brunch.
Tue 14.sep.21 12.10 noon - my portion.
Tue 14.sep.21 12.22 noon - took me a while to eat all these legs.
Wed 15.sep.21 7.33 am - breakfast of prawn congee. It is slightly orange in colour due to the prawns' roes.
Wed 15.sep.21 8.02 am - my portion. There are 3 whole prawns in the congee so I ate 1.5 prawns.
Wed 15.sep.21 6.19 pm - we ate the pumpkin congee as dinner. There are salted eggs, century eggs in it too. Despite its not delicious look, it is tasty.
Thu 16.sep.21 7.21 am - on day 3, we ate the remaining one pack for breakfast. There are dried oysters in it as well.
Thu 16.sep.21 7.44 am - my portion of the peanut, salted egg congee.
All 4 congee types are tasty despite not being as thick and smooth as Cantonese style congee. It is not like Teo Chew congee which has individual grains of rice in the broth either. It is somewhere in between both of them.
The price for 4 packs of congee.
*** Food on Monday 27.sep.21 ***
10.50 am -. Mcd breakfast again. Bought using drive thru.
Ordered ice cream for my friend.
Wanted to let him try taro but he says taro paste has milk taste after trying so no taro paste for him from imi.
Ordered snacks for tea time.
5.30 pm - wan ton Mee with roasted chicken thigh for his dinner.
This is the snack of sweet chili gravy on deep fried chicken on fries with onion slices. Both of us shared this snack. Very appetising.
Porridge looked yummy. With the crab legs. Hehe
ReplyDeletePorridge is always easy to eat. Just drink only.
Deleteyea, seems like everyone has gone back to the office. I might be goin to the office once my status officially turn 'vaccinated'. You must have a hectic day yesterday coz this post is missing some words...hmmmnnn~~~
ReplyDeleteAre you looking forward to working in the office again? Thanks for pointing it out, lolx! I have fixed it now. must be too tired until cannot type out what is in the brain.
Deletei would prefer hybrid work environment....to minimize the exposure coz the number of cases are still high in Selangor.
DeleteOh, meaning alternate work weeks between office and home?
DeleteI find it such a hassle to eat crabs so I always avoid it when eating out. LOL! Porridge is not quite my thing but my partner loves it.
ReplyDeleteYa, I have avoided eating crabs due to laziness but idam the crab taste so bought once la this time after so many years of not eating them. You don't like to eat porridge at all? Is it due to the texture?
DeleteCrab is my favourite seafood. I miss eating crabs. Seafood porridge is delicious.
ReplyDeleteYes to all counts! Yummy! 😋
DeleteGood idea to warm up the crab that way, seafood when overcooked like not as sweet.
ReplyDeleteSo happy that we warm it this way so that the crab is not spoilt.
DeleteOoh everything looks nice. I thought the crab legs were chillies at first.
ReplyDeleteI remember you bought live crabs to cook at home. 😄👍 At a fast glance, they somewhat do look like dried red chilies.
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