Tuesday, January 2, 2018

Papan Pulut

My friend bought this snack made from glutinous rice flour and cane sugar from Chin Hiang Chay bakery in Kuching. I have eaten this snack when I was a child. It is usually wrapped in pink paper. Have you eaten this before?

This is the label.



20 comments:

  1. I've eaten this before but I did not know it is made of glutinous rice flour. Now I know. Thank you :D

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  2. From Kuching? Never tried any from there but I think I have eaten the ones here except that it was not in this shape and spotted sparingly with toasted sesame seeds.

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    Replies
    1. I don't think it is the same then because this is solid hard, not soft. I suspect the one you mentioned above is soft.

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  3. Yes, I can remember. That was a long, long time ago! Lol!

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  4. Eat until the whole lips become white, right? I think I know too.. LOL...

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    Replies
    1. I guess the lips could turn white from the white powder after the snack is chewed.

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  5. I think have eaten before, but your picture isn't that clear and may be jogging the wrong memory haha.

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    Replies
    1. It is hard and turns powdery when you bite it.

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    2. Yes must have had it before then. Not a common thing now, guess people don't really like it.

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    3. I think old school bakeries may still have it.

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  6. Yes! I remember these from my childhood. Haven't seen these in ages, in fact I have forgotten all about it.

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  7. Have seen only 😬😋

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