Saturday, January 13, 2018

Mung Bean Paste Biscuits


Mini Green Bean (Mung Bean) Paste Biscuit from CHG (Ching Han Guan), Ipoh. They taste very different from those Tambun Biscuits from Penang which also have Mung Bean Paste as the fillings. The pastry skin of these biscuits from Ipoh taste like the pastry skin of traditional moon cakes.

Bigger biscuits - Green Bean (Mung Bean) Paste Biscuit. The pastry skin here is flaky and layered unlike the mini ones above. I like both biscuits as I like the Mung Bean fillings.

12 comments:

  1. I love these type of biscuits. I usually eat alone in the kitchen and hide them away from the boys as it can be pretty messy when they eat this. Haha.

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    1. hahaha guess you eat when Ayden is sleeping and Ethan is at school.

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  2. i love mung bean fillings too like you

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    1. But some I find are not tasty when they are too salty or too sweet.

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  3. I love mung bean paste filling in anything, ang koo, buns and peahs - I prefer the flaky ones, messy but nicer...or to me, at least.

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    1. grown ups can handle messiness. no issues at all!

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  4. My hubby will love these! Happy weekend, Mun! xoxo

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  5. Hmm I'm not sure about these... sometimes they're nice, sometimes not so.

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    1. Good if they give samples to try before buying.

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