Thursday, December 7, 2017

Meet Meat


100 gm of siu yuk (roast pork) - MYR 12 nett. I selected English Mustard dip but was served salsa verde (green herby sauce) instead. I did not change it because the 3 of us don't mind having this sauce.

100 gm of char siu (BBQ pork) - MYR 12 nett. This char siu is indeed charred on the outside but the meat is very tender and the fat just melts in the mouth.

100 gm of porchetta (Italian pork roast) - MYR 13 nett. We like this meat the best because of the taste of the herbs and it has very crispy skins. Salsa verde is the dip selected.

Porchetta sandwich again. This time with ciabatta instead of baguette so it costs a bit higher at MYR 16.50 nett. Although ciabatta is softer than baguette, I feel that baguette makes the sandwich tastes better.

A small bowl of porridge to share again - MYR 4.50 nett. We just taste a bit of  the salty pickled olive vegetable.

Salt with bacon bits and spicy seasonings are provided for those who are having salads.

As my spouse likes to eat siu yuk, I introduced this eatery to him. Total bill for 3 is MYR 63 nett. Although this eatery has been around for a few years, recently Astro featured it in one of the gourmet programmes so when we were there on a Saturday, we had to wait a while for seats and customers kept walking in when we left. Hope that they will be around for a long time because the food is affordable and of high quality.

14 comments:

  1. I am interested in both the English Mustard dip and Salsa Verde

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  2. Oh my! The char siu looks gorgeously done, the siu yok too but I sure would like the Italian roast, never seen nor heard of that before.

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    1. Are you game to roast porchetta at home?

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  3. Love the char siew. Looked good and char.

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  4. The meat looks beautiful! I recently went to Beard Bros which is almost double the price (and there is no pork).

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    1. This is near your place so can check it out. No pork at beard bros means eat beef only?

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    2. Beef, lamb and recently they added chicken.

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    3. Beef and lamb sounds tasty if cooked well.

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  5. Love the sui yoke and char siew! I have not tried Italian roast pork, I wondered how it tastes like. The sauces sounds delicious.

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  6. The roast pork looks good but not cheap anymore. I went to wet market and was surprised the fresh meat is not cheap too. We need to rear our own pigs?

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    1. hahaha I think you will find that it is not cheap to rear pigs too as you need to take them to see doctors when they get sick. lolx!

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