Friday, December 30, 2016

WL Ying Yong

Stir fried mee hoon and hor fun for lunch.

The meehoon has soaked up all the gravy so it is very soft and tasty!

20 comments:

  1. Looks very warming, I like!

    Here wishing you and your family a happy new year 2017!!

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    1. Thank you. Wishing you and your family a happy new year 2017 too!

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  2. I love ying yong but I must eat it with lots of chili otherwise I feel very jelak.

    Happy New Year to you, Mun (just in case I don't get to hop by before the new year).

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    1. I know, sometimes I feel jelak too after eating half of a normal portion. Happy New Year to you too!

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  3. This looks really delicious, Mun! Happy holidays, dear! xoxo

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    1. Thank you. Happy New Year to you and your family!

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  4. I like bihun well-soaked and soft too. Some stalls do not soak it enough, not really to my liking.

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    1. If you packed them up as takeaway, the bihun will be well soaked and soft.

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  5. I like this very much with pickled green chilies :)

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    1. Yeah, no pickled green chilies, the taste will be a bit boring.

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  6. this is my fav noodle! I also like it soggy coz that's when it has absorb all the flavors from the gravy...yummmmzzz, yea nice to go with pickled green chilies!

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    1. Soggy is the way to go for this!

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  7. I would definitely need to add lots of spicy sauce or chilly paste inside.

    Here's wishing you and your family a very Happy and Healthy New Year 2017!

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    1. Thank you! Wishing you and your wife a very Happy and Healthy New Year 2017 too!

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  8. I like yingyeong too! They blend very well together.. Must go Penang for this.. they have very nice hokkien char there..

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    1. I did not know Penang is famous for ying yeong.

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  9. Looks like comfort food. :) Especially in that steel bowl.

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    1. The steel bowl is my takeaway container. :)

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  10. Looks delicious

    Happy 2017 to you Mun

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