Wednesday, December 23, 2015

Local Pastries

Salted egg pastry MYR3.80 nett and kaya puff MYR2.20 nett bought from Esquire Kitchen.

Salted egg yolk wrapped with meat floss wrapped with lotus paste in a crispy pastry = tasty!

Kaya puff - crispy layered pastry with sweet kaya (coconut milk cooked with egg yolks and sugar) fillings.

18 comments:

  1. Both look very good and yummy! Best with piping hot coffee! Merry Christmas to you and family, Mun!

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  2. I love salted egg and I can eat salted egg alone without any bread or even rice to match it.. so i will definitely go for that Salted egg pastry! Cheers!

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  3. Have not been to Esquire for a long time now. I'd go for these Asian pastries anytime, over the western ones. Can't remember whether I had these but I did buy some of the things Esquire has to offer.

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    1. They don't have much choice so I guess you could have bought these.

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  4. I Like this type of pastries. I usually get from TK.

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  5. I like these kind of pastries too, and especially the kaya puff is my favorite.. I don't quite fancy the salted egg puff but I like the "cousin" the century egg puff, haha!!

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  6. The kaya puff attracted my eyes.. look like a lot of filling there. I like!

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    1. The filling of the kaya puff is thick!

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  7. Hmm, that kaya puff, the skin looks as thick as the kaya filling. I prefer less skin more filling! :D

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    Replies
    1. This filling is very thick already. Those with thin skin has thin filling.

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  8. I always find the pastries and meat dumplings very good at Esquire. They may not be the best but they are safe in taste & quality. Yums!

    To be honest, I might drop by the restaurant today to buy the kaya puff now. Blame you!!! Wakakaka

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    Replies
    1. Hahaha, they should thank me then!

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  9. Hmm was it good? The very last time I bought a pastry from there, the baking soda wasn't mixed properly and I kept biting into chunks of horrible taste. After that don't dare to buy already.

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    Replies
    1. The one with salted egg is good. The other one quite good too.

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