Saturday, October 25, 2014

Remembering

The ultimate pork noodle? With everything pork - liver, kidney, intestine, pork slices, minced pork but somehow we do not eat at this place anymore so I am not going to mention its name.

18 comments:

  1. Ooooo....that looks gorgeous with all the lovely innards. I had a very good one here
    http://suituapui.wordpress.com/2010/11/16/the-only-one/
    at Jalan Alor but it certainly pales in comparison.

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    Replies
    1. I seldom go eat in jln alor but the one you ate looks pretty decent in the photo.

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  2. I don't really like too many innards in pork noodles. The ones that I like are the ones with more pork slices, minced pork and pork balls.

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  3. Replies
    1. Guess your mother did not feed you offal when you were young cos normally people like to eat the food their mothers fed them when young.

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  4. Looks good! Not eating it anymore....not healthy, huh? I remember you telling me that your husband loves pork innards in this post.
    http://eatwhateatwhere.blogspot.com/2014/06/restoran-queens-satay-jalan-peel.html

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  5. No good? A bowl full of "meat"... must be very full after eating them all...

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    Replies
    1. Still good but not much choice for me to eat there as I don't like porky food that much.

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  6. That's a lot in a bowl, I've try most of them but have didn't try the liver before...

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  7. My favorite, should know me by now :)
    I love pork innards actually especially the intestines, liver and kidney.. I had all kinds of innards during my confinement especially: liver, kidney, intestines, stomach. And MIL cooks loumei almost every week..

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    Replies
    1. Is your cholesterol readings ok? If yes then safe to eat as much pork innards as you like.

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  8. My type of pork noodle. Yums!

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