Saturday, October 25, 2014

Remembering

The ultimate pork noodle? With everything pork - liver, kidney, intestine, pork slices, minced pork but somehow we do not eat at this place anymore so I am not going to mention its name.

18 comments:

  1. Ooooo....that looks gorgeous with all the lovely innards. I had a very good one here
    http://suituapui.wordpress.com/2010/11/16/the-only-one/
    at Jalan Alor but it certainly pales in comparison.

    ReplyDelete
    Replies
    1. I seldom go eat in jln alor but the one you ate looks pretty decent in the photo.

      Delete
  2. I don't really like too many innards in pork noodles. The ones that I like are the ones with more pork slices, minced pork and pork balls.

    ReplyDelete
  3. Replies
    1. Guess your mother did not feed you offal when you were young cos normally people like to eat the food their mothers fed them when young.

      Delete
  4. Looks good! Not eating it anymore....not healthy, huh? I remember you telling me that your husband loves pork innards in this post.
    http://eatwhateatwhere.blogspot.com/2014/06/restoran-queens-satay-jalan-peel.html

    ReplyDelete
    Replies
    1. Yes he still does but not at this place.

      Delete
  5. No good? A bowl full of "meat"... must be very full after eating them all...

    ReplyDelete
    Replies
    1. Still good but not much choice for me to eat there as I don't like porky food that much.

      Delete
  6. That's a lot in a bowl, I've try most of them but have didn't try the liver before...

    ReplyDelete
  7. My favorite, should know me by now :)
    I love pork innards actually especially the intestines, liver and kidney.. I had all kinds of innards during my confinement especially: liver, kidney, intestines, stomach. And MIL cooks loumei almost every week..

    ReplyDelete
    Replies
    1. Is your cholesterol readings ok? If yes then safe to eat as much pork innards as you like.

      Delete