Saturday, July 26, 2014

Top view

MYR6 - Prawn mee and mee hoon mixed. "Kang kong" (water spinach) is a must have here. Lots of protein from the egg, pork slices and small shrimps.

16 comments:

  1. Penang har mee - we have one very good one here but I haven't had it for a long time. Painful memories - the last time I had it was with a dear dear friend who passed away in a self-road accident. Still so sad over his untimely passing... :(

    ReplyDelete
    Replies
    1. Sorry to hear about your late friend. We tend to remember the last meal we ate with our dearly departed loved ones.

      Delete
  2. I love the prawn noodles once awhile... not too expensive, Mun.. I see 5 prawns there and half a egg too! Yummsss...

    ReplyDelete
    Replies
    1. You have sharp eyes! Took me a while to find the 5 prawns.

      Delete
  3. Nothing can beat the Penang prawn Mee. So which shop was it?

    ReplyDelete
  4. Har mein.. My favourite.. Can eat two bowls.. And add egg.. Yummzzz

    ReplyDelete
  5. Interesting. Mix of mihun and yellow noodle.

    ReplyDelete
  6. Wow, seems like food in Penang is getting more expensive than KL. So much ingredients in your hokkien mee (that's what we call in Penang :) )

    ReplyDelete
    Replies
    1. Is it? Really can't believe how fast the food prices go up nowadays.

      Delete