Saturday, July 26, 2014

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MYR6 - Prawn mee and mee hoon mixed. "Kang kong" (water spinach) is a must have here. Lots of protein from the egg, pork slices and small shrimps.

16 comments:

  1. Penang har mee - we have one very good one here but I haven't had it for a long time. Painful memories - the last time I had it was with a dear dear friend who passed away in a self-road accident. Still so sad over his untimely passing... :(

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    1. Sorry to hear about your late friend. We tend to remember the last meal we ate with our dearly departed loved ones.

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  2. I love the prawn noodles once awhile... not too expensive, Mun.. I see 5 prawns there and half a egg too! Yummsss...

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    1. You have sharp eyes! Took me a while to find the 5 prawns.

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  3. Nothing can beat the Penang prawn Mee. So which shop was it?

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    1. Swee Hing Coffee Shop in Sri Petaling.

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  4. Har mein.. My favourite.. Can eat two bowls.. And add egg.. Yummzzz

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  5. Interesting. Mix of mihun and yellow noodle.

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    1. You never mix the noodles like that?

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  6. Wow, seems like food in Penang is getting more expensive than KL. So much ingredients in your hokkien mee (that's what we call in Penang :) )

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    1. Is it? Really can't believe how fast the food prices go up nowadays.

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