*** Mun Kee Food Court Happy Garden ***
11 am - special prawns mihun soup with 4 prawns in shells at MYR 12 nett. This photo is taken before the soup was poured into the container. Tasty but the meat a bit firm and he says it takes effort to peel the shells off the prawns so next time will just buy the regular prawns noodles.
We bought food from 5 different stalls in this Mun Kee Food Court.
Pork curry nasi lemak with fried egg and long beans MYR 9 nett. The meat is tender enough and the rice has very fragrant pandan aroma. Will buy again.
Two pieces of taro savoury kuih. MYR 6 for two pieces. This dish is very popular and is sold out very quickly. There are pieces of taro in it and the toppings are very flavourful. That is why it is popular.
Tuesday 26.jul.22, Pork mihun soup MYR 8 eaten as breakfast the next day. I ate one small bowl and found the mihun to be very soft so I like it a lot.
10.19 am - this is the pork noodles stall. I almost overlook it because I thought it sells claypot noodles.
*** No meat ***
No meat meal. I selected green vegetables as the base with beetroot, celery, sweet potato, pumpkin, and edamame. I selected the option for no dressings no sauces but the edamame itself has spicy sauce mixed with it and the celery has also been mixed with a sourish sauce. Next time I will choose carefully only those ingredients which has not been mixed with sauce.
I don't mind prawns with shell on. Some sellers will remove the shell from the prawns if you request for it.
ReplyDeleteI found your comment in the spam folder so I click not spam.
DeleteThe taro kuih looks interesting with all the toppings. It's not yam cake right?
ReplyDeleteYam cake u mean Wu dao gao? Yes, this is the usual Wu dao gao that tastes a bit of 5spice seasoning.
DeleteYes wu dao gao. Oh so it is that.
DeleteYa, the traditional Wu dao gao.
DeleteI remember I commented yesterday but my comment went missing. I don't mind prawns with shell on. Some nice sellers will remove the shells if you request for it.
ReplyDeleteI think some sellers believe cooking with the shells intact will not overcooked the prawns.
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