On Wednesday 26.jan.22, I ordered the food that he requested for lunch and dinner. It has been more than two years that we last ate a meal at Wai Kei eatery located at:
2, Jln Klang Lama, Taman Hock Ann, 58100 Kuala Lumpur.
*** Food from Wai Kei eatery ***
Half a village chicken in yellow cooking wine at MYR 60 nett.
Fish paste with lettuce soup at MYR 20 nett. There are 12 fish paste shaped into balls in this soup.
Deep fried pork with wood ear fungus at MYR 25 nett. He was very satisfied with his dinner of these 3 dishes. The remaining portion could last us for a few days.
*** Lunch ***
He wanted to eat siew yuk so I ordered the above dishes for his lunch and I ate a bit of the rice. Extraong promo code takes off MYR 10 nett from the total giving MYR 50.19 for 3 meals and one drink inclusive of the delivery fees.
Dishes looked good. Bet you guys miss them after no eating for 2 years.
ReplyDeleteYa, he sure miss the wine chicken.
Delete2 years means before lockdown. I also miss alot of places that i did not dine-in since the first MCO, that is almost 2 years. Too bad, some have already closed down such as Yoshinoya.
ReplyDeleteBut I think way before lockdown we didn't eat at this eatery. Places that I didn't eat at for two years due to lockdown are like sushi zanmai and yoshinoya. So sad about yoshinoya.
DeleteYums. I love chicken in yellow cooking wine. In 2 years, some of the eateries have closed down because of the lockdown.
ReplyDeleteHave you cooked chicken in yellow cooking wine before? So sad about those eateries that have closed down due to lockdown.
DeleteBraised dishes will taste better if kept longer so no worries about finishing them later.
ReplyDeleteYa, agreed.
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