On Thursday 27.jan.22, he went over and cooked lunch for the elderlies using the yellow wine chicken broth from Wai Kei eatery and they love it cos the broth is very flavourful.
Lunch for the elderlies. He cooked two deboned chicken thighs in the yellow wine broth and added in wood ear fungus. The chicken thigh meat is smooth and tender so the Elderlies love it. We didn't give them the kampung chicken meat because the meat is firm so they won't like it. The vege is iceberg lettuce he just blanched lightly.
Bought the raw deboned chicken thigh and vege from pandamart for him and also the elderlies gardenia wholemeal bread. MYR 10 off the bill by using an e-voucher.
My savoury jelly from the gravy of the vinegar pork trotter bought from Jazz Cafe a few days ago. Very nice to eat as this jelly is formed due to the natural collagen in the pork trotter skin.
Bought more Chinese cabbages to store for CNY. Used promo code extra35 to get MYR 8 off and due to the delivery being a bit delayed, pandamart automatically gave a verysorry e-voucher worth MYR 6 so it is very nice of them to do so.
You actually ate the savory jelly as it is? I won't be able to do that as it would be strange to me hah..hah...
ReplyDeleteYes I did. It is cold, nice jelly texture from the collagen, sweet and sour from the vinegar. Very tasty! 👍😋
Deletei m like PH, feel geli to eat savoury jelly. I also have pork trotter today, but is stewed pork trotter (not the sour vinegar type).
ReplyDeleteIt is quite ok, not geli at all because the jelly is quite firm.
DeleteI will have to heat up the vinegar pork trotter before I eat.
ReplyDeleteI like to eat cold food.
DeleteSo every day at least one food delivery will arrive at your door right? :)
ReplyDeleteI'd heat up that 'jelly' to make it gravy!
Yup unless we go out to buy food. Jelly taste 👍 nice. I like.
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