It's like their original branch in Hong Kong - that was the one I went to, loved the crispy pork buns and the chee cheong fun with liver. Also really enjoyed their osmanthus jelly dessert.
I didn't even know the place had One Michelin Star until I was eating there - it's so different from the other European Michelin Star establishments. I loved the Tim Ho Wan dim sum in HK, would try this and see if it's as good as the ones there, although it's been a while (went to the original outlet in 2012).
No, thank you. This is some kind of trend that seems to be catching on - some kind of in-thing among young people these days, it seems. Never mind how nice...you will not catch me queuing for it or anything else for that matter, not even if it's free. Ask me to queue for a million ringgit, ok lah!!!
The reputation precedes this place, so everyone wants to try (while some like to be the first few ones to blog about it or post it on their FB, I guess). I, too, would like to try (coz it's supposedly good) but I usually wait 2-3 months or when the queue subsides.
wah so long queue, I think since their opening last week right?? heard so much about it in HK and it's the same thing - packed and crowded.. yes, I guess I'm not one of those "V Luv 2 Q" so it will only be when there's no crowd that I will consider going in.. anyway I also wonder if they are maintaining the "Michelin Star" standard here also.. haha!!
Yeah... so long queue. Until today that Uncle Tetsu oso I havent try. This one.. hmm... wait long long lah.
ReplyDeleteWeekdays should be ok gua.
DeleteWow! That is indeed a VERY long queue.
ReplyDeleteIt's like their original branch in Hong Kong - that was the one I went to, loved the crispy pork buns and the chee cheong fun with liver. Also really enjoyed their osmanthus jelly dessert.
I didn't even know the place had One Michelin Star until I was eating there - it's so different from the other European Michelin Star establishments. I loved the Tim Ho Wan dim sum in HK, would try this and see if it's as good as the ones there, although it's been a while (went to the original outlet in 2012).
Please try and let us know whether it is as good. Thanks.
DeleteI haven't been there yet, but I read your review today!
DeleteThanks for the awesome review Mun! It seems like you liked it a lot, We'll be sure to go too since I like the original outlet in HK!
Thanks for the update! :)
DeleteWah so long queue! Must be newly opened and people all 'san si hang', hehe.Crazy people leh, I wouldn't, with two babies somemore..
ReplyDeleteWith two babies, no point wasting time queuing.
DeleteWahhh...such a long queue! The boss must be very, very happy and laughing all the way to the bank.
ReplyDeleteWonder who brought this in.
DeleteNo, thank you. This is some kind of trend that seems to be catching on - some kind of in-thing among young people these days, it seems. Never mind how nice...you will not catch me queuing for it or anything else for that matter, not even if it's free. Ask me to queue for a million ringgit, ok lah!!!
ReplyDeleteI think some not so young also in the queue.
DeleteI'm not a fan of queues. I don't believe food can be that good that so much of my time is wasted waiting for it.
ReplyDeleteVery true. They should do a booking system.
DeleteNew toilet, everyone want to try.
ReplyDeleteMust be good. Hong Kong is famous for dim sum.
Heard in hk this place very laku too.
Deletewah long Q wor...saw another blogger blog about eting there
ReplyDeleteSay nice or not?
DeleteThe reputation precedes this place, so everyone wants to try (while some like to be the first few ones to blog about it or post it on their FB, I guess). I, too, would like to try (coz it's supposedly good) but I usually wait 2-3 months or when the queue subsides.
ReplyDeleteCan't wait to read your review about the food here.
Deletewah so long queue, I think since their opening last week right?? heard so much about it in HK and it's the same thing - packed and crowded.. yes, I guess I'm not one of those "V Luv 2 Q" so it will only be when there's no crowd that I will consider going in.. anyway I also wonder if they are maintaining the "Michelin Star" standard here also.. haha!!
ReplyDeleteI think you are right that they open last week.
DeleteWow! Still, way better than spending precious time in HK in queue.
ReplyDeleteI think q in hk better since that is the original place.
Deleteeh, launched already? haha, expected the craze in over a month plus (or half year perhaps?)...once it's cool down, i m gonna drop by...
ReplyDeleteMe too.
DeleteGoodness! Maybe there is a promotion and the deal is so good that people are willing to queue. But not me :)
ReplyDeleteNot sure about promotion. Didn't walk near to find out.
DeleteI think the restaurant is over hyped. Waited till no queue & tried once in SG, but didn't live up to expectation sadly.......
ReplyDeleteHave you been to the one in hk?
DeleteHahaha, wait for no queue? Next year then :D
ReplyDeleteLess than 30 days will be next year d. :D
DeleteSaw many people shared about this in FB!
ReplyDeleteDid they say nice or not the food?
DeleteWow... I think I will give it a miss... The dim sum must be very nice here... So how to solve this problem? Hahaaaa
ReplyDeleteWait until no q?
Delete