On Saturday 30.nov.2024, we went to eat brunch at the newly opened eatery in Sri Petaling, Hog Kitchen by HK Pork Noodle. We have been to their PJ HQ so now we don't need to go so far.
*** Hog Kitchen Sri Petaling ***
10.16 am - his order from the keto section of the menu so no noodles MYR 21.50
10.18 am - I ordered sui gao in soup, no noodles. There are 4 pieces of sui gao. They are those flat types, not those plump types.
10.55 am - cashier counter
10.58 am - he ordered K02 which has minced pork, slice pork, intestines, liver and stomach
*** the VEE by teochiew ***
11.03 am - They have set lunch menu so maybe one day we will eat here.
*** Ice cream ***
Our car is parked at the multistorey carpark above the wet morning market so when we walked to our car, we passed by family mart and went in for bread and ice cream.
11.32 am - Magnum ice cream MYR 5.40 nett each offer price from MYR 5.90 nett. Gardenia chocolate bread.
11.37 am - we ate both ice cream there and then.
*** Protein topup ***
1.09 pm - I ate two tea eggs from hock hua with bread.
*** Dispense water ***
2.35 pm - ate one tub of herbal jelly.
*** Sweet potatoes ***
2.35 pm - he steamed sweet potatoes in the morning so I ate two pieces.
Morning 44.40
Next morning 44.05
Herbal jelly got rid of 350g water.
*** Clear Fridge Food ***
3.27 pm - he reheated the remaining Hakka zhar yuk from Hakka Yin bought on Thursday and the remaining crab fried rice and siew yuk from Thai Yeh Kope to eat for his early dinner. Next morning he is now 55.55 because he ate rice for early dinner.
*** The End ***
It's nice that the restaurant has a keto section. I can't remember when was the last time I ate ice cream LOL!
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