Here the small pink ball of sakura paste on top of the corn flakes can be seen clearly. The pink paste is a bit too sweet for me. As before, I could not quite put my finger on the sakura taste.
Can see the 3 shiratama dango (glutinous rice balls) from this angle.
Yuzu Parfait at MYR23.80 nett) and once in July 2014 (Matcha Warabimochi Parfait at MYR19.80+). I wonder when I will get the cravings to eat a parfait here again. As you can see, the price has gone up a lot. In another 10 years, will the price be MYR50 nett for a parfait?